Author: James Oseland
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...
Author: Lillian Chou
Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the...
Author: Nava Atlas
Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.
Author: healthycook26
Author: Joan Nathan
When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.
Author: Rick Martinez
In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.
Author: CaribbeanPot
Author: Roy Finamore
Author: Kevin Taylor
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Ian Knauer
Author: Tina Miller
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
Author: Susan Feniger
Author: Andrea Albin
Author: Jill Silverman Hough
Author: Alfia Muzio
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Melissa Roberts
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Moist pumpkin muffins suitable for those who prefer a vegan meal plan.
Author: thedailygourmet
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
Author: Molly Stevens
Author: Alison Roman
This simple dish is a good accompaniment for grilled chicken or tofu.
Author: Christine L.
This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.
Author: Hetty McKinnon