Author: Susan Spungen
Full of healthy seaweed, sesame seeds and nettle, these are good on popcorn, salad, on cooked grains or topping soup. From www.moscowfood.coop
Author: Roosie
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be...
Author: Utzy Naturals
Author: Christina Pirello
Author: Howard Stelzer
I found the original recipe on the Vegan Lunch Box Blog. Without the soyrizo it's pretty good, but once you add that, it's AMAZING. Especially good with Kettle brand Jalapeno potato chips, but any tortilla...
Author: vegan mom
This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard. No eggs or bread crumbs either as filler--just tasty falafel! Serve with tzatziki and typical...
Author: Marian
Author: Victoria Granof
Author: Yotam Ottolenghi
The BEST Vegan banana bread that bakes up so fluffy & golden with moist cracks and crevices! Full of extra banana flavor with hints of cinnamon and vanilla.
Author: divas can cook
Put your favourite salad dressing on this one and you will be so happy when you bite into it. I recommend the Lemon Olive Oil dressing on this. Its recipe #
Author: Chef Joey Z.