I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live,...
Author: KittyKitty
Grill the veal while the noodles boil so both are ready at the same time.
Make and share this Veal Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Crabzilla
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost...
Author: Rita1652
This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.
Author: keen5
I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have beautiful sage in the garden right now. I have to...
Author: JustJanS
Author: David Ruggerio
Make and share this Veal Cutlets Parmesan recipe from Food.com.
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Author: Gina Marie Miraglia Eriquez
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have a taste of the best-meatloaf-ever!
Author: EURrosa1
Author: Francis Mallman
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in...
Author: Dee514
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.
Author: MizzNezz
Author: Yves Camdeborde
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
This dish is very popular with a lemony kinda twing to it. It's not hard to make and is wonderful to the palette.
Author: nocdavis
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Author: bigherbncv
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress.
Author: The Flying Chef
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms, or other vegetables, but often there's meat in the...
Author: PanNan
Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal or want to cut the costs a bit.
Author: Lennie
From fridge to table, a really quick mid-week recipe with only a few ingredients that are readily on hand: veal cooked in an orange and wine sauce. Adapted from 'Colour Me Healthy' by Rita Erlich and Dr...
Author: bluemoon downunder
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream.
Author: Alan Leonetti
This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but...
Author: Alan Leonetti
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original...
Author: threeovens
Author: Joey Campanaro
This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be...
Author: twissis
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Author: Baby Kato
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.
Author: Engrossed
Make and share this Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce recipe from Food.com.
Author: Denver cooks