Make and share this Veal and Olive Ragù With Pappardelle recipe from Food.com.
Author: Redsie
Make and share this Spiedini (Stuffed Veal Rolls) recipe from Food.com.
Author: cookiecutter _
Author: Melissa Roberts
This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with...
Author: Polly W
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Author: rocket_j_dawg
I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!
Author: Maiumlteacute G.
Make and share this Osso Bucco-- Braised Veal Shank recipe from Food.com.
Author: MissTiff16
This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat, but you would never know it. Goes great served over...
Author: CulinaryQueen
Serve with green beans and sauteed potatoes. Put a small dab of the sauce beside the chop and pass the rest separately. Anchovies enhance the taste of veal
Author: Abby Girl
Make and share this Caramelized Root Vegetables & Melt in Your Mouth Veal recipe from Food.com.
Author: Baby Kato
Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!
Author: Pinaygourmet 345142
This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal anyone would enjoy!
Author: Lindas Busy Kitchen
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red...
Author: Oolala
Author: Gilbert Garza
You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute the veal, and simmer for 20 minutes in the sauce....
Author: breezermom
This recipe came from Epicurious. Using meatloaf mix - a combination of ground beef, veal, and pork - ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with...
Author: Penny Stettinius
A simple dish that is great served over pasta or rice to catch all of the sauce. From Campbell's Easy Holiday Cooking.
Author: lazyme
Author: Raymond Sokolov
Author: David Drake
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
Medallions of veal sautéed in white wine with a tomato purée topped with prosciutto and mozzarella. From Cafe Lucci :O)I will put in an estimate for the time.
Author: MissTiff16
Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can.
Author: Oolala
This recipe came from an Aussie magazine some years back. I hope you try it and enjoy it along with the Broccoli & Cauliflower Salad (also in my recipes) that accompanies it so well.
Author: Ninna
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Author: breezermom
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice...
Author: CHRISSYG
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better recipe for this traditional recipe yet! My only...
Author: PanNan
Make and share this Mushroom Veal Cutlets With Tomatoes recipe from Food.com.
Author: David04
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden...
Author: The Flying Chef
I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian Kitchen TV show.
Author: TGirl
Make and share this Hungarian Stew (Porkolt) recipe from Food.com.
Author: Chef Gorete
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Author: Baby Kato
Make and share this Mama Zuquinis Sugo Di Vitello recipe from Food.com.
Author: Member 610488
Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes of French cuisine in 60 minutes. Peas would be...
Author: MariaLuisa
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Author: JustJanS