This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color.
Author: Braunda
It's hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers before cooking.
Author: Molly Baz
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
Author: Callu
Galatoire's Restaurant in New Orleans is more than just a place to eat. It's a place to see and be seen! I have never dined there without starting with a plate of fried eggplant. It's legendary! Serve...
Author: Penny Stettinius
This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone...
Author: rusted_essence
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Italian Zucchini recipe from Food.com.
Author: lazyme
Ground turkey or bulk Italian sausage meat may be substituted for ground beef --- I also added in a small chopped green bell pepper into the ground beef mixture
Author: Kittencalrecipezazz
Author: Zita Wilensky
These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a salad...
Author: operabuff
Make and share this Easy Creamed Spinach recipe from Food.com.
Author: BaconTastesGood
My coworker gave me this recipe years ago and it's been one of my favorites ever since.
Author: Anita
This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method A. where you save it as a clear broth. Use in any...
Author: Bergy
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.
Author: LexingtonMom
Author: Lillian Chou
Found this in the local paper as one of the best recipes of 2007. Wanted to save to try when I get shallots from my CSA this summer. Prep time is an estimate.
Author: WI Cheesehead
Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.
Author: Mom2Eight
Make and share this No-Fat Mexican Gazpacho recipe from Food.com.
Author: Dancer
Looking for a new way to spice up your pasta. This is an amazing recipe, that is quick and easy to make. It is a recipe that any of your guests will love, and they'll definitely be asking for the recipe....
Author: Purdy Good Cook
*THIS IS AN ADOPTED RECIPE AS OF 16 AUGUST 2006.* Pronounced "mayonais-ie" this is one of my favorite food discoveries as a wife of a Brazilian. I have had this served to me at many Brasilian cook-outs,...
Author: COOKGIRl
Make and share this Couscous With Asparagus, Snow Peas and Radishes recipe from Food.com.
Author: dicentra
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a...
Author: Muffin Goddess
Make and share this Peas With Spinach and Shallots recipe from Food.com.
Author: MarieRynr
My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also...
Author: KiminyMe
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Author: BeckyF
Make and share this Portobello Burgers With Green Sauce and Smoked Mozzarella recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Fat Coleslaw (Non-Creamy!) recipe from Food.com.
Author: candaceshaw
This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.
Author: Sydney Mike
This is a very refreshing little salad. I always make it along side many different dishes, goes great especially with anything barbequed. I also make it as a snack, eating half of it each time! Serves...
Author: cooking in cairo...
Traditional thick, hardy French Caribbean soup made of pumpkin, beef, and rice. The dish was created in 1804 and represents Haitian defiance of the French colonial powers, who had declared that slaves...
Author: littleturtle
Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe.
Author: cuisinebymae
I found this wonderful recipe on greek-recipes.com but it started with dried chick peas. Not having the luxury of time, I ended up remaking the recipe with a slightly more convenient ingredients. This...
Author: justcallmetoni
What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.
Author: Debbwl
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by pomegranate molasses.
Author: Artandkitchen
A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.
Author: shimmerchk
This is as close as I can get to the Calico County recipe for Squash casserole. If you have any suggestions, I would HAPPILY take them! It is my favorite when I can make it home!
Author: genkigirl
Make and share this Firecracker Shrimp Cups recipe from Food.com.
Author: Food.com
THE BEST. I make this all week long because: it's cheap, simple, delicious, gets raves, and pairs well with so many dishes. I use more lemon juice (1/2 a lemon) as I like it more lemony. Easily doubled...
Author: Suzy_Q
Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source. Alter the seasonings to your tastes. Enjoy!
Author: Kauaian cook
Make and share this Marinated Artichoke Salad recipe from Food.com.
Author: southern chef in lo
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would...
Author: Scoutie