Arugula Mushroom And Radish Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA AND RADISH SALAD



Arugula and Radish Salad image

This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
Coarse salt and ground pepper
2 tablespoons olive oil
4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried
1 bunch radishes (8 ounces), sliced

Steps:

  • In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.

Nutrition Facts : Calories 54 g, Fat 4 g, Fiber 1 g, Protein 2 g

ARUGULA, MUSHROOM, AND RADISH SALAD



Arugula, Mushroom, and Radish Salad image

Categories     Salad     Leafy Green     Mushroom     Vegetable     Side     No-Cook     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Arugula     Radish     Summer     Healthy     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 6

2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups)
2 cups thinly sliced mushrooms
1 cup shredded radish
3 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
Parmesan curls formed with a vegetable peeler

Steps:

  • In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan.

MARINATED MUSHROOM AND ARUGULA SALAD



Marinated Mushroom and Arugula Salad image

Provided by Food Network Kitchen

Time 28m

Yield 4 servings

Number Of Ingredients 13

1/4 cup, plus 2 tablespoons extra-virgin olive oil
10 ounces white or cremini mushrooms, stemmed if woody or dry
1 small red onion, sliced
2 tablespoons water
2 cloves garlic, peeled and roughly chopped
1 teaspoon whole coriander seeds
Pinch red pepper flakes
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1/4 cup white wine vinegar
1/4 cup sliced almonds
8 cups arugula (about 3 bunches)
2 ounces Manchego or Parmesan

Steps:

  • Heat 2 tablespoons of the oil in a skillet over medium heat. Add the mushroom caps and cook until brown and tender, about 8 minutes. Stir the remaining olive oil, vinegar, onion, water, garlic, coriander, pepper flakes, salt, and pepper together in a bowl. Add the oil mixture to the mushrooms and cook until tender and marinade has reduced, about 10 to 12 minutes.
  • Transfer to a bowl and cool. Serve now or refrigerate for up to a week.
  • Meanwhile, put the almonds in a small dry skillet over medium heat, toss until evenly toasted and fragrant, about 2 minutes. Set aside.
  • Toss the arugula with the marinated mushrooms and marinade in a large bowl and divide among 4 plates. Shave the cheese and scatter the almonds over the top.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

ARUGULA AND MUSHROOM SALAD



Arugula and Mushroom Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon Dijon mustard
2 tablespoons Champagne vinegar
1 small shallot, minced
1 tablespoon finely chopped chives
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 cups baby arugula
2 Belgian endives, thinly sliced
8 ounces white button mushrooms, sliced

Steps:

  • Whisk the mustard, vinegar, shallots, chives, 1/4 teaspoon salt and a few grinds of pepper together in a medium bowl. Gradually whisk in the oil to emulsify.
  • Combine the arugula, endives and mushrooms in a salad bowl, and toss with the vinaigrette. Serve immediately.

ARUGULA SALAD WITH GRILLED MUSHROOMS & GOAT CHEESE



Arugula Salad With Grilled Mushrooms & Goat Cheese image

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health guru Dr. Andrew Weil, who says that the mushrooms are high in protein and "virtually devoid of fat." Thus, we can top this delicious salad with a little creamy cheese without worrying about adding an unhealthy amount of fat. ;) F&W Magazine, February 2006 Edition from the Beauty of Mushrooms.There is a 20 minute marinating time.

Provided by Manami

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup dry white vermouth
1/2 cup extra virgin olive oil
salt
fresh ground black pepper
2 -3 pinches crushed red pepper flakes
1 lb mixed mushrooms (oyster, shiitake, portobello and cremin)
1 tablespoon white wine vinegar
1 tablespoon very finely chopped shallot
4 ounces baby arugula
1/4 cup coarsely chopped cashews or 1/4 cup coarsely chopped macadamia nuts
1 1/2 ounces fresh goat cheese, crumbled (scant 1/4 cup)

Steps:

  • In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes.
  • Trim the root ends of the oyster mushrooms, leaving them attached in small bunches.
  • Discard the shiitake stems and leave the caps whole.
  • Stem the portobellos.
  • Wipe off the cremini.
  • Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
  • Light a grill or preheat a broiler.
  • Drain the mushrooms; reserve 1 tablespoon of the marinade.
  • Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes.
  • Thickly slice the grilled mushrooms.
  • Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.
  • Add the arugula and walnuts, season with salt and pepper and toss to coat.
  • If you want more of a kick, add some more of the crushed red pepper flakes!
  • Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese.
  • Enjoy!

Nutrition Facts : Calories 334.1, Fat 35.1, SaturatedFat 6.4, Cholesterol 8.4, Sodium 63.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 4.2

FENNEL, MUSHROOM AND RADISH SALAD



Fennel, Mushroom and Radish Salad image

Provided by David Tanis

Categories     quick, weekday, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 garlic clove, smashed to a paste with a little salt
2 tablespoons fresh lemon juice
1/2 teaspoon grated lemon zest
Salt
pepper
4 tablespoons olive oil
3 fennel bulbs, trimmed
4 ounces firm white mushrooms, wiped clean
6 radishes
A chunk of Parmesan, for shaving
Parsley leaves, optional
Arugula leaves, optional

Steps:

  • Put the garlic in a small bowl. Add the lemon juice and zest, a good pinch of salt and a little freshly ground pepper. Whisk in the olive oil.
  • Thinly slice the fennel bulbs, mushrooms and radishes. Put them in a salad bowl and season lightly with salt and pepper. Add about 3/4 of the dressing and toss gently.
  • With a vegetable peeler, shave curls of Parmesan over the salad. Garnish with a few arugula and parsley leaves, if you like. Drizzle with the remaining dressing.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 601 milligrams, Sugar 8 grams

ARUGULA SALAD WITH RADISHES AND CAPER VINAIGRETTE



Arugula Salad with Radishes and Caper Vinaigrette image

Briny capers infuse this lemony vinaigrette. When tossed with a mix of bitter arugula and radishes, the salad symbolizes one of the traditional elements on the seder plate.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 tablespoon drained capers, rinsed and coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
4 ounces baby arugula (8 cups)
1 cup celery leaves
1 cup fresh flat-leaf parsley
1 cup thinly sliced radishes (about 4)
2 thinly sliced scallions

Steps:

  • Whisk together capers, lemon juice, salt, and pepper. Gradually add olive oil, whisking constantly. Combine arugula, celery leaves, parsley, radishes, and scallions in a large bowl. Pour vinaigrette over salad, and toss to coat. Drizzle with additional oil and lemon juice if desired. Season with salt and pepper.

GRILLED MUSHROOM SALAD WITH ARUGULA



Grilled Mushroom Salad with Arugula image

Categories     Salad     Leafy Green     Mushroom     Onion     Side     Parmesan     Grill/Barbecue     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 14

1/2 cup Champagne vinegar
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 cup finely chopped shallots (4 small)
1 cup extra-virgin olive oil
1/2 pound whole fresh portabella mushrooms, stems discarded
1/2 pound fresh shiitake mushrooms, stems discarded
1/2 pound fresh cremini mushrooms, trimmed
3/4 pound fresh chanterelle mushrooms, trimmed
1/2 pound baby arugula, or regular arugula torn into bite-size pieces (16 cups)
2/3 cup Parmigiano-Reggiano shavings (made with a vegetable peeler from a 2-oz piece)
Special Equipment
a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)

Steps:

  • Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow stream, whisking constantly until combined. Reserve half of vinaigrette in another large bowl and add mushrooms to remaining vinaigrette. Toss to coat and marinate 5 minutes.
  • Transfer mushrooms to another bowl with a slotted spoon, discarding marinade.
  • Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill mushrooms in 3 batches, turning frequently, until golden brown, about 5 minutes per batch. Transfer as grilled to a cutting board and cool to room temperature.
  • Cut portabellas into 1/2-inch-wide wedges, then halve shiitake and cremini mushrooms and cut chanterelles (if large) lengthwise into 1/2-inch pieces.
  • Transfer mushrooms to reserved vinaigrette, tossing to coat, then add arugula, cheese, and salt and pepper to taste and toss again.

More about "arugula mushroom and radish salad recipes"

ARUGULA MUSHROOM RADISH SALAD WITH ROASTED GARLIC BALSAMIC …
2014-08-19 Arugula Mushroom Radish Salad with Roasted Garlic Balsamic Vinaigrette. Posted on August 19, 2014. I couldn’t think of a healthier way to mark my 400th blog entry other than with an easy arugula salad recipe. I also include a roasted garlic balsamic vinaigrette recipe as well. From stacking up on all those carbs and calories from soups, meat dishes, and …
From challahmaidel.wordpress.com
Estimated Reading Time 3 mins


MUSHROOM, ASPARAGUS, RADISH, AND ARUGULA SALAD - THE CHRONICLES …
May 17, 2013 - This springy salad has become a quick favorite (well, for me at least, and the rest of my family ate it without complaint!). For me, it bridges winter, spring, and summer cooking perfectly. Hop over to Honey We’re Healthy today for more details and the recipe!
From pinterest.com


ARUGULA SALAD WITH RADISHES AND AVOCADO AND TRUFFLE LEMON …
2021-05-03 Celebrate seasonal produce with this gorgeous, candy-colored Arugula Salad with Radishes and Avocado! Thanks to the pretty shades of radishes in pink, lilac and white (check out my watermelon radishes featured here) juxtaposed against the soft green hues of arugula and avocados, this super-easy salad recipe glows with beauty. But the flavors ...
From sharonpalmer.com


SHAVED MUSHROOM SALAD WITH ARUGULA & WALNUTS RECIPE - RACHAEL …
Recipes; Side Dishes; Shaved Mushroom Salad with Arugula & Walnuts; Shaved Mushroom Salad with Arugula & Walnuts. Rating: Unrated. Be the first to rate & review! Toasting the walnuts brings out their rich, nutty flavor and adds more crunch to this healthy side. By Alexa Weibel. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Shaved …
From rachaelraymag.com


MUSHROOM RADISH SALAD - SUNSWEET
2 Tbsp walnuts; 7 oz brown mushrooms; 1 bundle radishes; 4 Tbsp white wine vinegar; 4 tsp hot Dijon-mustard; 3 tsp honey; 2 Tbsp olive oil; salt, pepper; organic orange zest
From sunsweet.com


MUSHROOM, ASPARAGUS, RADISH, & ARUGULA SALAD
Hi everyone! It’s Jennifer from The Chronicles of Home and I’ve got a delicious spring salad to share with you today. We ate this mushroom...
From dailyhealthyfoodrecipe.blogspot.com


MUSHROOM ARUGULA WARM SALAD - CRAVING HOME COOKED
2018-04-09 Transfer walnuts to a small bowl. To the same skillet heat the olive oil over medium heat. Add the shiitake mushrooms, season with salt and pepper and sauté until lightly browned, about 5 minutes, stirring occasionally. Add the cranberries, balsamic vinegar and stir. Add the baby arugula and stir.
From cravinghomecooked.com


RECIPE: CRISPY BAKED PARMESAN OYSTER MUSHROOMS AND ARUGULA …
2022-05-03 Mushrooms, Shrooms, Champignon, Funghi, and Cogumelos. However you pronounce them they all have the unique umami flavour, dense, with a meaty texture when cooked.⁣ Now add a little EVOO, breadcrumbs, cheese and broil to get this part started! ⁣ Introducing the Crispy Baked Parmesan Oyster Mushroom
From kitchenconfession.com


RADISH AND ARUGULA SALAD RECIPE - GOOD HOUSEKEEPING
2012-04-07 Directions. With vegetable peeler, peel carrot into ribbons. In large bowl, whisk together oil, lemon juice, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until well ...
From goodhousekeeping.com


RADISH AND ARUGULA SALAD RECIPE - GENIUS COOK
Arugula improves digestion and helps cope with malaise. Pungent arugula chimes with juicy radish and onion. Our easy-to-make and tasty salad may be a light side dish to meat or fish. You can also eat it as the main dish if you are dieting. Ingredients for Radish and Arugula Salad. 300g radish; 2 onion; 200g arugula; 3 tablespoons olive oil ...
From geniuscook.com


ARGULA AND RADISH SALAD - CEDAR DOWN FARM
Argula and Radish Salad 4 cups arugula 4 sliced radishes1 bunch scallions1 cup quinoa, cooked and cooled1/4 cup sunflower seeds1 ounce fetaDressing3 tablespoons olive oil2 tablespoons lemon juice1 tablespoon minced dill2 teaspoons honey1/4 teaspoon honey1 teaspoon sea salt Wash and lightly dry arugula. Place in a large bowl and set…
From cedardownfarm.ca


WARM MUSHROOM-ARUGULA SALAD RECIPE - CHATELAINE
POSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. Sprinkle with bread crumbs and grated cheese. BAKE in …
From chatelaine.com


ARUGULA AND MUSHROOM SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine vinegar, lemon juice, olive oil, salt, and pepper in a medium bowl, stirring with a whisk. Add mushrooms and arugula; toss gently to coat. Top with shaved Parmigiano-Reggiano cheese.
From myrecipes.com


MUSHROOM, ASPARAGUS, RADISH, & ARUGULA SALAD | COCINA DE ESQUINA
Blanch asparagus in a pot of boiling salted water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking.
From cocinadeesquina.blogspot.com


ARUGULA AND MUSHROOM RECIPES - CREATE THE MOST AMAZING DISHES
Chicken Wild Rice Soup Recipe Easy Green Papaya Chicken Soup Recipe Chicken Papaya Soup Recipe
From recipeshappy.com


ARUGULA, MUSHROOM, AND RADISH SALAD RECIPE - COOKEATSHARE
In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan. Serves 4 to 6.
From cookeatshare.com


ARUGULA-MUSHROOM SALAD RECIPE | EATINGWELL
Step 1. Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing. Advertisement.
From eatingwell.com


ARUGULA MUSHROOM SALAD RECIPE
Arugula mushroom salad recipe. Learn how to cook great Arugula mushroom salad . Crecipe.com deliver fine selection of quality Arugula mushroom salad recipes equipped with ratings, reviews and mixing tips. Get one of our Arugula mushroom salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Arugula and …
From crecipe.com


WARM MUSHROOM SALAD WITH PARMESAN AND ARUGULA RECIPE - FOOD …
Step 1. Heat 2 tablespoons of the olive oil in a large skillet. Add the mushrooms and cook over high heat, stirring, until tender and lightly browned, about 5 …
From foodandwine.com


ARUGULA, PARMESAN AND MUSHROOM SALAD - LIFE'S AMBROSIA
2009-08-18 Instructions. If using a wooden bowl, rub the garlic clove around the entire bowl. Add in arugula and thinly sliced mushrooms. Using a vegetable peeler, shave pieces of Parmesan on to the salad. Use as little or as much as you would like. Drizzle with desired amount of extra virgin olive oil. Toss to coat.
From lifesambrosia.com


MUSHROOM, ASPARAGUS, RADISH, & ARUGULA SALAD - HONEY WE'RE …
2013-05-17 Preheat oven to 350º. Melt butter and 1 tbsp. olive oil in a large ovenproof saute pan over medium-high heat. Add shallot and garlic. Sprinkle with salt to taste and cook 1 minute.
From honeywerehome.com


MUSHROOM ARUGULA SALAD - HEALTHY WITH NEDI
2020-06-15 STEP 1. Add arugula salad to a large serving bowl and top with sliced avocado. STEP 2. Heat ghee in a skillet over high heat. Add the mushrooms, sea salt, rosemary, herbs de Provence and sauté for 5 minutes, until brown. Toss the mushrooms over the salad and return skillet to stove. STEP 3.
From healthywithnedi.com


RECIPES/ARUGULA-MUSHROOM-AND-RADISH-SALAD-12286.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ARUGULA AND MUSHROOM SALAD WITH GARLIC-DIJON DRESSING | RECIPE
1 (6-ounce/170-gram) box portabella mushrooms, sliced. garlic salt or umami spice. 1 (5-ounce/140-gram) box pre-checked arugula. 1 small red onion or shallot, thinly sliced ( optional) 1 rainbow (watermelon) radish, sliced into thin rounds. Glicks Olive Oil Cooking Spray.
From kosher.com


WARM ARUGULA AND MUSHROOM SALAD RECIPE - FOOD NEWS
Arugula Warm Mushroom Salad Recipe. Heat 2 Tbsp. dressing in large skillet on medium heat. Add half the mushrooms; cook 5 to 6 min. or until tender, stirring occasionally. Add to radicchio mixture; toss until salad greens are wilted. Repeat with remaining mushrooms and 2 Tbsp. of the remaining dressing. Add garlic powder and remaining dressing; mix lightly. In a large mixing …
From foodnewsnews.com


ARUGULA-RADISH SALAD RECIPE | EAT SMARTER USA
Rinse the arugula, pat dry, and remove any hard stems. Rinse and thinly slice the radishes. Season the radishes with salt. Trim and thinly slice the scallion.
From eatsmarter.com


RADISH, WATERCRESS & ARUGULA SALAD WITH FETA VINAIGRETTE
Instructions Checklist. Step 1. Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.
From eatingwell.com


SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE MEDITERRANEAN …
2020-03-31 In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine. To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to …
From themediterraneandish.com


MUSHROOM, ASPARAGUS, RADISH, & ARUGULA SALAD | HEALTHY RECIPES …
Preheat oven to 350º. Melt butter and 1 tbsp. olive oil in a large ovenproof saute pan over medium-high heat. Add shallot and garlic. Sprinkle with salt to taste and cook 1 minute.
From healthyrecipesliving.blogspot.com


ARUGULA-MUSHROOM SALAD RECIPE - FOOD NEWS
Items You May Need. 1 bag (4-5 oz) baby arugula leaves. 8 oz baby portabellas. 1 ¾ lb boneless, skinless chicken breasts. 1 (1-oz) bag fresh thyme. ¼ cup goddess dressing. 2 tbsp grated Parmesan cheese. ⅓ cup julienne-cut sun-dried tomatoes. 1 lemon (for juice)
From foodnewsnews.com


MUSHROOM AND RADISH SALAD WITH YUZU VINAIGRETTE - ASIAN CAUCASIAN
2021-06-21 Whisk in the safflower oil until the vinaigrette is creamy yellow. Set vinaigrette aside. Using a mandolin with a setting on the thinnest blade, carefully slice the rainbow radishes so they are shaved and not thick. Thinly slice the mushrooms, removing the stems first, on a cutting board with a paring knife. Place the radishes and mushrooms in ...
From asiancaucasian.com


THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
2020-12-04 Whisk together the dressing ingredients in a large bowl. Add arugula and toss until well coated. Stir in Parmesan cheese, or plate the salad and garnish with Parmesan. That’s it! So fresh and simple, this arugula salad with lemon is the perfect accompaniment to most meals.
From rachelcooks.com


ARUGULA, WATERMELON RADISH, AND SAUTEED MUSHROOM SALAD
2017-04-18 Ingredients. 2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry; 2 cups thinly sliced mushrooms, lightly sauteed in a bit of oil or butter and cooled ; 1 cup grated watermelon radish (or daikon if watermelon radishes are unavailable); 3 tablespoons extra virgin olive oil; fresh lemon juice from one large or two small lemons ...
From barkingcatfarm.com


HONEY WE'RE HEALTHY: MUSHROOM, ASPARAGUS, RADISH, & ARUGULA …
May 17, 2013 - Hi everyone! It’s Jennifer from The Chronicles of Home and I’ve got a delicious spring salad to share with you today. We ate this mushroom, asparagus, and radish salad for dinner recently alongside roasted chicken thighs but I could have eaten it alone as a vegetarian meal. In fact, I did eat the leftovers by themselves as my lunch the next day and I have great …
From pinterest.com


ARUGULA SALAD WITH MUSHROOMS RECIPE | EAT SMARTER USA
The Arugula Salad with Mushrooms recipe out of our category mushroom! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


ASPARAGUS, RADISH AND ARUGULA SALAD - NOURISHED BY NUTRITION
Asparagus, Radish and Arugula Salad. A fresh, crisp salad with spring produce, parsley, mint and lemon. Use this recipe as a base to build upon to make a balanced meal or enjoy as is for a flavorful, side salad. Serves 2-4. Ingredients: 8-10 spears asparagus (thick spears works best) 4-5 radishes. 2 cups arugula. 1 small persian cucumber (1/2 ...
From nourishedbynutrition.com


ARUGULA AND RADISH SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 to 5 bunches arugula (1 1/4 pounds …
From keeprecipes.com


Related Search