PANCAKES
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
- Copyright 2003 Television Food Network, G.P. All rights reserved
SPARKLING PANAKAM (GINGER, CARDAMOM, LIME JUICE SPARKLING WATER)
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami. If you can imagine a frosty cold, light, bright ginger beer, you'll have an idea of its taste. I make my version sparkling, and because the traditional jaggery is sometimes hard to come by (and slow to dissolve), I use whatever full-flavored, fine-grain, natural cane sugar I have on hand-muscovado works nicely. This version is also dialed back as far as sweetness goes; some versions I've come across use double or even triple the amount of sugar. Feel free to adjust the sweetness to your liking.
Provided by Heidi Swanson
Categories Non-Alcoholic Ginger Vegetarian Kid-Friendly Summer Vegan Party Cardamom Drink Small Plates
Yield Makes 4 cups/1 liter
Number Of Ingredients 7
Steps:
- In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved. Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow. Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.
SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
PALOMA
A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.
Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g
20 TRADITIONAL PANAMANIAN FOODS
Get a taste of Panama with these traditional Panamanian foods. From tostones to carimanolas to ropa vieja, you'll love the myriad of flavors in these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Panamanian food in 30 minutes or less!
Nutrition Facts :
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
More about "sparklingpanakam recipes"
RECIPES - SPARKLING ICE
From sparklingice.com
EASY FLUFFY PANCAKES FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
PERFECT HOMEMADE PANCAKE RECIPE - THE STAY AT HOME …
From thestayathomechef.com
SWEET PANIYARAM RECIPE | HOW TO MAKE SWEET PANIYARAM
From indianhealthyrecipes.com
THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD …
From thefoodcharlatan.com
FLUFFY HOMEMADE PANCAKES RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
14 TASTY SPAM RECIPES THAT WILL MAKE YOU LOVE SPAM
From homemaderecipes.com
OUR 20 FAVORITE KIELBASA RECIPES | TASTE OF HOME
From tasteofhome.com
PANDESAL RECIPE - SOFT AND BUTTERY - FOXY FOLKSY
From foxyfolksy.com
PALOMA TEQUILA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
28 SLAMMIN' THINGS TO DO WITH SPAM® | ALLRECIPES
From allrecipes.com
TRADITIONAL PANAKAM RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S …
From indianhealthyrecipes.com
PEPPER-JAGGERY DRINK(PANAK/PANAKAM) - AAYIS RECIPES
From aayisrecipes.com
27 BEST MOCKTAIL DRINK RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPANAKOPITA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PANAKAM RECIPE - HOW TO MAKE PANAGAM FOR SRI RAMA …
From blendwithspices.com
OUR BEST PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
RECIPES - PIXELMON WIKI
From pixelmonmod.com
PANANG CURRY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PANAKAM RECIPE: HOW TO MAKE PANAKAM RECIPE AT HOME
From recipes.timesofindia.com
LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN
From thekitchn.com
RABOKKI RECIPE
From yummy.ph
SINAMPALUKANG MANOK - KAWALING PINOY
From kawalingpinoy.com
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
From thekitchn.com
PANAKAM RECIPE FOR RAMA NAVAMI - SHARMIS PASSIONS
From sharmispassions.com
33 SIMPLE PANEER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PANAKAM RECIPE | PANAGAM RECIPE FOR RAM NAVAMI FESTIVAL
From vegrecipesofindia.com
SPARKLING WATER PANCAKES - EVERY LITTLE CRUMB
From everylittlecrumb.com
50 RECIPES THAT WILL MAKE CARDAMOM YOUR NEW SECRET …
From tasteofhome.com
MALAWAH (SOMALI SWEET PANCAKE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANAKAM – PACHAKAM.COM
From pachakam.com
SOFT AND FLUFFY PANDESAL (FILIPINO BREAD ROLLS) - KAWALING PINOY
From kawalingpinoy.com
SINAMPALUKANG KAMBING (UP AND DOWN SOUP) - KAWALING PINOY
From kawalingpinoy.com
PININYAHANG MANOK (CREAMY PINEAPPLE CHICKEN) - KAWALING PINOY
From kawalingpinoy.com
LEMONY BAKED BASA - QUICK AND EASY! - THE DINNER-MOM
From dinner-mom.com
AAM PANNA, HOW TO MAKE AAM PANNA AT HOME - COOKING WITH …
From cookingwithsapana.com
PANCAKES FOR A CROWD | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
AAM PANNA RECIPE | KAIRI PANHA RECIPE | MANGO PANNA DRINK | AAM …
From hebbarskitchen.com
PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love