These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.
Author: PaulaG
My daughter and I love zucchini this way. So easy....no chopping, dicing, etc. Give it a try, and use one zucchini, or as many as you need. I use non-fat spray, so extremely diet-friendly. Parmesan cheese...
Author: Denibates
I like this salad because the carrots are sliced, not mashed - and has a more authentic feel because the spiciness comes from harissa rather than cayenne, as most recipes on this site use. From The Essential...
Author: Jostlori
These are AMAZING! Everyone argues that it can't be cucumbers!! I've been told they belong in a pie - so sweet and in their own dark syrup. Lots of work but VERY worth the effort!
Author: sharflan
I absolutely love acorn squash, but find most recipes for it to be much too sugary for me; after all, the acorn squash is naturally sweet on its own. This recipes adds no sugar--only a little apple juice...
Author: Serah B.
Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.
Author: DuChick
Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Recipe #364355 up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a...
Author: Secret Agent
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)
Author: Dwynnie
A nice salad for company or for any night of the week. Lightly blanched broccoli and cauliflower (still warm), tossed with olives, onions, a creamy Parmesan dressing and topped with crisp bacon. If you...
Author: SarasotaCook
Make and share this Broccoli & Shrimp Casserole recipe from Food.com.
Author: Luby Luby Luby
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
Author: Miss Annie
Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.
Author: Paul in Owens Cross
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Author: Toby Jermain
Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.
Author: Juenessa
I always enjoy asparagus - and this is for other asparagus lovers. The carrots add a lovely contrast of color. And it is only 43 calories a serving!
Author: Trisha W
This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.
Author: Babs in Toyland
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This is a very easy recipe and makes for a nice side...
Author: Manami
This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.
Author: William Uncle Bill
My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.
Author: pastrytiff
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Author: Noo8820
Make and share this Roast Beef with Couscous recipe from Food.com.
Author: Dancer
Make and share this Tapas Garlic Mushrooms recipe from Food.com.
Author: DrGaellon
Make and share this Sweet 'n' Tangy Carrots recipe from Food.com.
Author: Courtly
Make and share this Pasta With Mushrooms, Sage, and Rosemary recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sun-Dried Tomato Tortellini Salad recipe from Food.com.
Author: Parsley
Make and share this Baked Fennel With Lemon recipe from Food.com.
Author: country girl kim
This recipe comes from a country cookbook and is a fantastic squash recipe, I make it quite often in the fall season when I have lots if leftover squash from summers crop, if you are a lover of spaghetti...
Author: Kittencalrecipezazz
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter....
Author: dessertmaker
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)
Author: PetsRus
Requiring just under 20 minutes cooking time, this flavorful soup, which is made with both fresh and dried mushrooms in a pressure cooker,is well suited to an impromptu supper with friends. If you wish,...
Author: Sharon123
This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!!
Author: Sarah
Make and share this Gnocchi With Wild Mushrooms recipe from Food.com.
Author: KathyP53
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup
Author: lindseylcw
Author: Barbara Lynch
A versatile rich tomato broth that seems to lend itself to doubling or tripling. I plan to use this in the height of summer tomato madness - Costuluto Genovese is a mater I plan to use primarily for cooking....
Author: Busters friend
From a fantastic regional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. This is good both hot or cold. As would...
Author: gourmetmomma
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful....
Author: Nimz_
Very good Okra Fritters that I seen made on the today show with Chef Scott Peacock. He made them for Giada De Laurentiis to try as she had never eaten okra.
Author: Barb G.
This recipe was developed for use on the Leanness Lifestyle program. It must be paired with a high quality protein using the 40/40/20 guideline.
Author: Patroc
Make and share this Cajun Smothered Squash recipe from Food.com.
Author: Member 610488
This is from the Betty Crocker International Cookbook, with a few changes we made to suit our taste buds. The introduction explains that these are named for the fact that, before electricity was commonplace,...
Author: Northwestgal