Make and share this Cantonese Style Tofu in Black Bean Sauce recipe from Food.com.
Author: foodart
Make and share this Creamy Butternut Squash Soup ( Paula Deen ) recipe from Food.com.
Author: cookiedog
Re-edited thanks to the review: A spiced up split pea soup. Cooking time depends on how you cook the vegetables. The cooking time on here is just a guess, 6 and 1/2 hours on high worked well in the crock...
Author: Topher
From Betty Crocker's 2007 Thanksgiving publication. Recipe can be made 24 hours ahead of time - stopping after step 4. I made this for Thanksgiving dinner this year and it got rave reviews - even from...
Author: Nanners
Make and share this Garlic Broccoli Pasta recipe from Food.com.
Author: bmcnichol
Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different...
Author: januarybride
Strange name, but very yummy side dish. I'm not a fan of frozen mix veggies, but when done this way I sure am! I've used a 16 oz. bag and it worked just fine, and I've always used the cracker crumbs on...
Author: Aunt Paula
This is a great, quick to make, dish for when time is short. I usually have all these ingredients on hand and have also used 1 lb. of bay scallops in place of the shrimp. This is an old Good Housekeeping...
Author: Hey Jude
Make and share this Fresh String/Green Bean Pakora Fritters With Ginger recipe from Food.com.
Author: Salvador Vilchis
While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.
Author: Geema
This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more often...
Author: eatrealfood
This is one of my Recipes prepared on Christmas Eve 2005 as part of a Holiday Spaghetti Dinner. It was easy to prepare, and has outstanding flavor.
Author: NormCooks
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
Author: lazyme
This quick and easy recipe comes from the Renees Dressing that is used in the salad....I've modified it slightly. It is absolutely delicious....sweet and tangy and refreshing...and the colour of it is...
Author: Love2Eat
A standard dish in Japanese home cooking as well as restaurants. The dressing is equally good with tender-crisp green beans or tender cooked Brussels sprouts. From Elizabeth Andoh's classic, "At Home With...
Author: zeldaz51
This is a festive, elegant appetizer that works especially well for an Italian meal.
Author: pho1962
Make and share this Company Broccoli and Zucchini Saute recipe from Food.com.
Author: lazyme
I have been making this recipe since the 1990s. It has been successfully served to at least 20 different dogs. It seems to appeal to them all. Fat ones lose weight. Thin ones gain weight. Even fussy and...
Author: Leggy Peggy
Although the original of this recipe was found in the 2009 Taste of Home Best Holiday Recipes, this vegetable dish can be made anytime of the year!
Author: Sydney Mike
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.
Author: puppitypup
A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.
Author: gailanng
Make and share this Polish Tomato Soup - Zupa Pomidorowa recipe from Food.com.
Author: Lorac
This is a very popular dish here in South Africa. My cousin-in-law makes these often, especially for breakfast (without the wine!), and varies the fillings. It's a good side dish for summer barbeques!...
Author: Karen Elizabeth
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma...
Author: Chef floWer
Make and share this Roasted Red Bell Pepper and Carrot Soup With Tarragon recipe from Food.com.
Author: swissms
A hearty beef soup with Mexican flavors. This is not too spicy because my family wouldn't eat anything too hot - so spice it up to suit you and yours ;) or leave it family friendly :)
Author: Acerast
Crunchy raw garden veggies flavored in a sweet tarragon marinade... so good tossed onto a little fresh garden lettuce. If snow peas are fresh and young enough, you don't need to cook them. Our garden is...
Author: EdsGirlAngie
I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve with...
Author: Stephanie Z.
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes in the shops makes you want to cry. As with many...
Author: Sackville
Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Found on Authentic Greek Recipes website. Not sure of...
Author: HokiesMom
Make and share this Sun-Dried Tomato Palmiers recipe from Food.com.
Author: DailyInspiration
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Author: Tebo3759
Make and share this Easy Marinated Tomato Salad recipe from Food.com.
Author: MarthaStewartWanabe
I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!
Author: Cathy17
This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can...
Author: tendollarwine
Author: Jeanne Thiel Kelley