serve to your favorite vulcan in bed. A carrot/onion/celery soup. I don't think this is the version that came out of the 70s cookbook. I do think it might be the version out of Nelix's cookbook however...
Author: drhousespcatcher
Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!
Author: Emjay99
A fast and easy way to replicate the caramelized flavor of roasted vegetables, on the stove top. No need to take up space in the oven, yay!
Author: Motley Oklahoman
I love to try different flavor combinations when cooking. I thought the slight sweetness of the currants and shallots paired nicely with the balsamic and the salt from the seeds. Hope you like it!
Author: ChefLee
Make and share this Grandma Webster's Homemade Tomato Soup recipe from Food.com.
Author: MaLo1976
This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which...
Author: cookietoze
Delicous, vegan and good for your health! I'm making more progress moving from vegetarian to vegan, in part because we have new vegan restaurants opening around us. This recipe comes from the NY Times....
Author: Kumquat the Cats fr
Make and share this Olive Lover's Salad recipe from Food.com.
Author: FDADELKARIM
This is a great tasting relish that I make every year when I have ripe tomatoes from the garden. I got this recipe from my sister-in-law many years ago. It is a favorite in her house and a favorite with...
Author: Dotty2
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an...
Author: Allrecipes Allstars
This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.
Author: Happy_Housewife
I love the flavor of Tamari, almonds & beans. This is a simple recipe. I love my beans crisp but cook longer if you like them well done.
Author: Bergy
Mushy peas are the quintessential side veg to accompany fish & chips in the UK. The traditional recipes use marrowfat peas, but more modern versions take advantage of the ordinary English spring peas you...
Author: HeatherFeather
Make and share this Golden Beet Salad recipe from Food.com.
Author: Chef mariajane
Make and share this French Country Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cold Asparagus With Pecans recipe from Food.com.
Author: Julie 927
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Betty G. Alexander, Norwalk, CA
Author: NELady
I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.
Author: COOKGIRl
© 2014 Turner Broadcasting System, Inc. All rights reserved. Pasta primavera is Italian for springtime pasta, with a focus on bountiful spring veggies. Rather than being light, most versions of pasta...
Author: Turner Broadcasting
Make and share this Baked Garlic Green Beans recipe from Food.com.
Author: bmcnichol
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves it.
Author: Marla
Make and share this Asian Spring Asparagus recipe from Food.com.
Author: Printessa
A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread...
Author: carmenskitchen
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Author: Bergy
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
Author: Sandra Hyde
Make and share this Littlemafia's Minted Peas recipe from Food.com.
Author: littlemafia
Make and share this Grilled Asparagus With Lemon Herb Crumbs recipe from Food.com.
Author: Marie
Make and share this Salsa Bread Strips With Avocado Salsa recipe from Food.com.
Author: Sharon123
Make and share this Sweet Tomato Cucumber Salad recipe from Food.com.
Author: hennyww
Make and share this Savory Spaghetti Squash recipe from Food.com.
Author: autum.rogers
Make and share this Oven Steamed Carrots recipe from Food.com.
Author: Karen R.
Make and share this Easy Cheesy Zucchini Bake recipe from Food.com.
Author: THE BOSS
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 He says: "This is a very pretty dish, since the lovely white daikon radish is cut into very then strips and then pickled. The...
Author: dicentra
My mother came up with this savory dish in the early 1950s when the budget was tight, but there were a lot of green beans in the garden. When times were really tough, she increased the beans and decreased...
Author: LindaS
Tinkered and rearranged from a recipe found on apartmenttherapy.com. I also toyed with the thought of roasting the oranges (or {pan} grilling} and red onions but alas ran out of time, my fine foodie friends!...
Author: COOKGIRl
Make and share this Moroccan Vegetables recipe from Food.com.
Author: philip dreger
Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, "James McNair Cooks Southeast Asian." It's used as a breakfast dish or as comfort...
Author: lynnski LA
Make and share this Marinated Baby Eggplants with Pine Nuts and Raisins recipe from Food.com.
Author: evelynathens
A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery
Author: momaphet
Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor.
Author: swissms