This is another one of Burt Greene's delicious vegetable recipes. The simple addition of blue cheese and walnuts makes humble broccoli into a special occasion dish.
Author: Geema
Breakfast casserole egg and cheese bake with a hash brown crust.
Author: Land O'Lakes
A fresh chopped salad. Adapted from Mexican Family Cooking. Cook time is chilling time. This has rather a lot of dressing/marinade, so feel free to cut back on the oil and/or vinegar.
Author: Chocolatl
Make and share this St. Patrick's Linguine recipe from Food.com.
Author: AZPARZYCH
Make and share this Prosciutto Pasta Toss recipe from Food.com.
Author: Hotmitts Houlihan
This is best made with UnknownChef86's Green Tomato or Zucchini Relish (see recipe #170443), but could be made with a different relish if you MUST. ;) Once when I was a kid, and she was making fish and...
Author: UnknownChef86
The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Use recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Adapted a recipe from another site. I know it sounds weird, but you have to try this if you like beets and you like tomatoes. Very easy to put together and a real inexpensive side dish. We served this...
Author: Darkhunter
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! This recipe is a bit 'by feel' ...amounts are more for guidance! I added more stock...
Author: Karen Elizabeth
I took charge of dealing with the celeriac we get from our CSA. A web search led me to Alanna Risse's fine blog with the following posted recipe: http://alannarisse.com/blog/celeriac-split-pea-soup/ After...
Author: FSCosta
A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!
Author: La Dilettante
A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes...
Author: Chocolatl
Make and share this Spiced Beef & Asparagus Stir Fry recipe from Food.com.
Author: Lizzie Rodriquez
You MUST give these fries a try. They are a low calorie fix for when you are really craving some salty fried goodness. Simple to make, they require a little TLC for crispiness but it is soo worth the effort....
Author: Sharon123
These stuffed mushroom taste better than that famous American-Italian restaurant!
Author: Robert Lockwood
I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going...
Author: Pamela
I LOVE potato chips but they're not very good for you. I also LOVE turnips and Rosemary. Nothing in common, I know. But I came up with this creative snack that is crispy, tasty and healthy! I recommend...
Author: cmleblanc792011
This is a recipe I dared to duplicate from a caterer at a party I attended and the result was great.
Author: annconnolly
Make and share this Southwest Quinoa Salad recipe from Food.com.
Author: Eat Well Meal Plans
Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin will fall...
Author: Jubes
From the website verywell.com . I have not tried this, but given how well the slow cooker deals with potatoes, beets, and other veggies, this sounds promising!
Author: duonyte
Seen this on the PBS show Test Kitchen. Tried it and it was great! From TK website: "Heat varies from jalapeño to jalapeño, and because much of the heat resides in the seeds, we suggest mincing the seeds...
Author: plove53
Make and share this Almond Crusted Bake Fried Asparagus recipe from Food.com.
Author: nemokitty
My daughter brought home some pasta salad that she liked and between the two of us we have tried to copy it and this is what we came up with.
Author: Calee
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Author: SueVM
Make and share this Oriental Stir Fried Broccoli recipe from Food.com.
Author: Dreamer in Ontario
I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.
Author: Shelly Caldeira
This is a real crowd pleaser that even non spinich eaters like. I usually do this when grilling steaks, chicken or pork and let it cook down while I'm grilling.
Author: durf2667
I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.
Author: papergoddess
A simple, quick, and very healthy salad to make for a light dinner. From a Hakubaku Somen noodle package. I use a mandolin to cut the vegetables. The salad is better if it can sit for about 10 minutes...
Author: saltandpepper
This delicious vegetable kimchee goes well with any Korean meal and is a nice change of pace from cabbage kimchee.The stuffed cucumbers look impressive,and the recipe may be a little time consuming,but...
Author: strangelittlebeast
Make and share this Broccoli with Dijon Vinaigrette recipe from Food.com.
Author: Dancer
These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!
Author: Land O'Lakes
A recipe from the Calphalon Cookware site that utilizes an 8.5 quart covered pan, similar to one that alot of us recently purchased. Sounds simple and delicious!
Author: shelbyrose
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Author: graffeetee
A quickie from Cooking Light. Per serving: 244 calories, 4.9 g fat, 11.2 g protein, 39.6 g carb, 4.1 g fiber, 10 mg cholesterol.
Author: ratherbeswimmin