Cooked Whole Spaghetti Squash Slow Cooker Recipes

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SLOW-COOKED SUMMER SQUASH



Slow-Cooked Summer Squash image

We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 8 servings

Number Of Ingredients 10

1 pound medium yellow summer squash
1 pound medium zucchini
2 medium tomatoes, chopped
1/4 cup thinly sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup vegetable broth
1-1/2 cups Caesar salad croutons, coarsely crushed
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Steps:

  • Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.

Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 442mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

COOKED WHOLE SPAGHETTI SQUASH (SLOW COOKER)



Cooked Whole Spaghetti Squash (Slow Cooker) image

From the website verywell.com . I have not tried this, but given how well the slow cooker deals with potatoes, beets, and other veggies, this sounds promising!

Provided by duonyte

Categories     Vegetable

Time 2h35m

Yield 1 Cooked squash

Number Of Ingredients 2

1 whole spaghetti squash
1/2 cup water

Steps:

  • Place squash in slow cooker with the water. Cook on High for 2 1/2 hours.
  • Time required may change depending on size of squash and of cooker. Check for doneness with a skewer, it should poke through easily.
  • Remove, cut in half, remove seeds. Then scrape out the flesh into strands and use as desired.

Nutrition Facts : Calories 93.9, Fat 1.7, SaturatedFat 0.3, Sodium 55.1, Carbohydrate 20.9, Protein 1.9

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