Cider Wassail Recipes

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CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL



Wassail image

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!

Provided by Donna Elick

Categories     Drink

Time 2h5m

Number Of Ingredients 10

1 gallon apple cider (I use Musselman's)
4 cups no pulp orange juice
46 ounces 100% pineapple juice
1 cup fresh lemon juice
1 cup packed brown sugar
12 whole cloves
10 whole cinnamon sticks
1 granny smith apple (washed, cored and quartered)
1 Honeycrisp apple (washed, cored and quartered)
1 navel orange ((washed, cored and quartered))

Steps:

  • Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
  • Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
  • Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
  • Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
  • Ladle into heat-safe mugs, top with garnish and enjoy.

Nutrition Facts : ServingSize 1, Calories 172 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 43 g, Sugar 35 g, Fiber 2 g, Protein 1 g, Sodium 11 mg

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

OLD VIRGINIA WASSAIL CIDER



Old Virginia Wassail Cider image

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Provided by Charlene Luzum

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 15

Number Of Ingredients 6

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Steps:

  • In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g

CIDER WASSAIL PUNCH



Cider Wassail Punch image

Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

6 cups apple cider or juice
2 cups cranberry juice
1 cup orange juice
1/4 cup sugar
1 medium orange, quartered
2 cinnamon sticks (3 inches)
16 whole cloves
1 cup rum or 1 teaspoon rum extract
1/2 teaspoon bitters, optional
Orange peel strips, optional

Steps:

  • In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.

Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

WASSAIL



Wassail image

Another Festive Drink that will have you in the Christmas spirit!

Provided by CocaireS

Time 55m

Yield Serves 4

Number Of Ingredients 8

Apple Cider (alcoholic Version) or Apple Juice (The Sober Variety)
3 Gala Apples
1 Large Orange
Cloves
Nutmeg
Ground Ginger (Spice will do!)
Vanilla Pod (If you are adventurous but Vanilla Extract works just as well and comes in larger quantities to make more)
Cinnamon Sticks

Steps:

  • Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
  • Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
  • When roasted add to the apple juice/cider and spice mixture and simmer until hot
  • Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
  • Some brandy can also be added into the alcoholic mix for an extra kick

WASSAIL (HOT SPICED CIDER)



Wassail (Hot Spiced Cider) image

Warm, aromatic and delicious. Great for holiday entertaining. Thanksgiving and Christmas are never without this kept warm in a crockpot. Has been a part of our traditional family feasts for years! We do not usually add alcohol, but some rum may be a good addition to this recipe.

Provided by SReiff

Categories     Beverages

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6

2 quarts apple cider
1 quart 100% cranberry juice cocktail
2 cinnamon sticks
1 teaspoon whole cloves
1 orange, sliced into 1/4-inch slices
1 cup brown sugar

Steps:

  • Place cloves and cinnamon sticks into a cheese cloth and tie with twist tie. (A coffee filter also works well).
  • Mix liquids and brown sugar in a crockpot or in a large kettle. Float the sac with spices in crockpot or kettle. Place sliced oranges on top of wassail.
  • Heat on high (crockpot) or medium heat (stovetop)to desired temperature (would not recommend boiling) and then keep warm on low in the crockpot or on the stovetop. Wassail will have more flavor if it is kept at higher temperature for 1-2 hours before serving.
  • To reduce bitterness, the orange slices should be removed from crockpot or kettle after several hours.

Nutrition Facts : Calories 71.8, Fat 0.1, Sodium 5.5, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.1

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