Quickmicrowavefruitcrisp Recipes

MICROWAVE FRUIT CRISP

Steps:

• Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

FRUIT CRISP BY HEART

Steps:

• Preheat the oven to 400 degrees F.
• For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
• For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
• Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

BROILED GRAPEFRUIT CRISP

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
• Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
• Cook under the broiler until the topping is golden brown, about 10 minutes.

FRUIT CRISP

Steps:

• Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
• Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
• Bake about 30 minutes or until topping is browned.

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

MICROWAVE FRUIT CRISP FOR ONE

Steps:

• .place fruit in small microwave bowl.
• in another bowl, combine dry ingredients and.
• cut in butter till crumbly.
• then sprinkle this over fruit.
• microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.

QUICK FRUIT CRISP

Steps:

• In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired.

QUICK MICROWAVE FRUIT CRISP

Steps:

• Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
• Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
• (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
• The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
• Add cream or milk and enjoy!

SLOW-COOKER FRUIT CRISP

Steps:

• Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
• Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
• Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.

QUICK FRUIT CRISP

Steps:

• Preheat oven to 350°F. Blend macaroons in processor to coarse crumbs. Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish. Spoon peaches, pears, pineapple, apricots, and bananas over crumbs. Spoon pie filling over fruit. Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped. Add butter. Process until mixture resembles fine meal. Sprinkle over pie filling.
• Bake crisp until heated through and bubbling at edges, about 1 hour.