Make and share this Roasted-Parsnip Bread Pudding recipe from Food.com.
Author: Abiner Smoothie
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels...
Author: JackieOhNo
From a post on vegpeople.com. Original is vegan, but we like it with feta cheese. Serve over grains or pasta. We love it as pizza- crust, no sauce with a balsamic vinegar reduction dribbled over it. Can...
Author: VegSocialWorker
Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.
Author: BB2011
Okay--don't get grossed out. This is SUCH a GREAT recipe. No one will know it has cottage cheese in it. And it doesn't darken like other guacamoles do! Adapted from Moosewood Low-fat favorites
Author: Kimke
Make and share this Thanksgiving for 10: Butternut Squash recipe from Food.com.
Author: Eric M.
Make and share this Zucchini Garlic Chicken Skillet recipe from Food.com.
Author: Mirj2338
These vegetarian stuffed zucchini appetizers are filled with goat cheese and vegetables - a great starter or warm finger food for any party.
Author: Natalie Titanov
This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day.
Author: PaulaG
This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you...
Author: Kate S.
Make and share this Spring Green Pasta Soup recipe from Food.com.
Author: morgainegeiser
This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.
Author: St. Louie Suzie
Entered for safe-keeping, by Kathy Kitchens Downie, RD, in September 2010 Cooking Light. Calls for 6-quart pressure cooker. The beets are ready when they can be pierced with a fork easily. If they're not...
Author: KateL
I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more...
Author: Brandess
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens...
Author: Serg
Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.
Author: COOKGIRl
This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only grow more flavorful and caramelized. Serve over hot cooked rice, orzo or couscous...
Author: Bev I Am
From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and...
Author: Charishma_Ramchanda
From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I...
Author: AmandaInOz
Make and share this Asparagus with Pine Nuts recipe from Food.com.
Author: Evie3234
My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll...
Author: HEP MEP
Make and share this Sweet and Crispy Chicken Salad recipe from Food.com.
Author: internetnut
Quick & Easy recipe for green beans bathed in a lemon-pepper and garlic sauce. Very simple. From Southern Living's 40 Years of Our Best Recipes Cookbook.
Author: breezermom
Make and share this Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squash recipe from Food.com.
Author: Molly53
A Better Homes and Garden recipe. My DH really liked this one, I thought it was a little bland - but I'm not a big fan of eggplant and he loves it!
Author: packeyes
Make and share this Moroccan Style Eggplant recipe from Food.com.
Author: Chickee
Make and share this Two Cheese Green Beans & Tomatoes -- Hot or Cold recipe from Food.com.
Author: Derf2440
Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.
Author: Fluffy
Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try...
Author: Um Safia
I just kind of threw this together the other night and it turned out to be one of the best pasta dishes I've ever had. And its easy! (Also, to the chef who said soy mozzarella isn't vegan, buy the Follow...
Author: tendollarwine
From Gooseberry Patch Country Quick and Easy.I like lemony broccoli much better than broccoli w/ cheese sauce.
Author: ratherbeswimmin
An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour).
Author: Sharon123