Gratin Of Chayote Mirliton Or Vegetable Pears And Acorn Squash Recipes

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GRATIN OF CHAYOTE (MIRLITON OR VEGETABLE PEARS) AND ACORN SQUASH



Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squash image

Make and share this Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squash recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 chayote (mirliton or vegetable pear)
1 large acorn squash
5 ounces heavy whipping cream
2 garlic cloves, finely minced
1/4 tablespoon dried red chili, finely crushed
1/4 teaspoon cayenne
1/4 teaspoon nutmeg
1/4 teaspoon garlic salt
3 eggs
1/4 jalapeno, seeded and chopped
4 green onion tops, minced
1/8 red bell pepper, chopped

Steps:

  • Preheat oven to 350F and butter a 9 x 12 baking pan.
  • Boil whole squashes for 20 minutes or until almost tender.
  • Peel, halve, seed, and coarsely chop cooked squash.
  • One at a time, whisk cream, garlic, chiles, cayenne, nutmeg, and garlic salt into eggs.
  • Layer baking dish with half the acorn squash, top with chayote squash, then add remaining acorn squash.
  • Scatter jalapeño, onions, and bell peppers evenly on each layer.
  • Pour seasoned egg mixture over squash and bake for approximately 15 minutes or until custard sets.

Nutrition Facts : Calories 117.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 94, Sodium 35.8, Carbohydrate 7.9, Fiber 1.4, Sugar 0.7, Protein 3.5

SHRIMP STUFFED MIRLITONS (CHAYOTE OR VEGETABLE PEARS)



Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) image

Make and share this Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) recipe from Food.com.

Provided by Molly53

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 large chayotes (mirlitons or vegetable pears)
1 large onion, chopped
1 clove garlic, minced (optional)
1/2 cup chopped celery
3 tablespoons shortening
3/4 lb fresh cooked shrimp, cleaned
1 cup grated sharp cheddar cheese, divided
1/4 cup buttered bread crumb
salt and pepper

Steps:

  • Preheat oven to 350F.
  • Parboil mirlitons/chayote/vegetable pears until almost tender.
  • Cut in half and scoop out the meat; mash and set aside, reserving shells.
  • Saute onion and garlic in shortening until translucent; add celery and cook until tender.
  • Add mashed mirlitons, shrimp, 1/2 of the cheese, and salt and pepper to the sauteed vegetables.
  • Fill the reserved shells, cover with remaining cheese and bread crumbs.
  • Bake until crumbs have browned, approximately 30 minutes.

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