No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!
Author: Angi H.
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.
Author: Alia55
This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.
Author: Laka kuharica - Easy Cook
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Author: Just Call Me Martha
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Author: Tebo3759
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Author: Loves2Teach
Make and share this Beef & Couscous Stuffed Roasted Bell Peppers recipe from Food.com.
Author: Dancer
Make and share this Marinated Three Bean Salad recipe from Food.com.
Author: ChefCrittersMom
We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better than the Rainforest Cafe's. There is a lot of...
Author: Darcys Diner
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding...
Author: Lee Lee
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Author: evelynathens
This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.
Author: Mirj2338
This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.
Author: Redallnite
Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It...
Author: Kim7459
From Food & Wine magazine, here's what they say: I doubt Mark Wahlberg ate this macaroni salad to get into such sick shape to play champion boxer Micky Ward in his film The Fighter. But thanks to his brother,...
Author: Sharon123
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor. It's a flexible recipe. You can use any combination...
Author: Recipe Reader
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has a story. My great-uncle Emil (Placek) was Czech...
Author: twissis
Author: Anita Lo
Make and share this French Soupe Au Pistou recipe from Food.com.
Author: Sharon123
This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !
Author: msGigi
Author: Joyce Goldstein
Author: Tracey Seaman
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Author: Lorac
Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.
Author: Kevin Young
Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches compliment the sweet potatoes, and a little peach...
Author: taurusita
This is from an idea in a French women's magazine. I want to make chestnut soup for my French inlaws for Christmas dinner instead of those nasty, hard chestnuts they are always serving. I have been auditioning...
Author: Kasha
Taken directly from the autumn 2008 LCBO Food & Drink. It was soo easy and tasty we make it all the time now... YUMM!!! We made them with butternut squash and filled them up. We also had a hard time finding...
Author: Sessa
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Author: Judikins
A tasty version of a high-fat favorite! Enjoy with whole wheat pasta for a healthy meal. Substitute vegetable bouillon grandules for a vegetarian dish.
Author: JacquelineS
Author: Joan Nathan
I got this from eat better America and it is great. It says it serves 2, I usually use about a pound of sprouts and several cloves of garlic for our whole family. I've made this several times now and we...
Author: Margie99
Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives,...
Author: Georgia On My Mind.
Always in search of low carb side dishes, I threw this together one night for dinner. Also works well for breakfast with eggs and bacon or sausage or ham.
Author: Sooz Cooks
From "Jamie at Home" episode JH0111 "Pickles and Preserves". This is the recipe as prepared on-screen. You can substitute the eggplant and oregano with other vegetable-and-herb combinations suggested by...
Author: DrGaellon
Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
Author: TGirl