A tasty version of a high-fat favorite! Enjoy with whole wheat pasta for a healthy meal. Substitute vegetable bouillon grandules for a vegetarian dish.
Author: JacquelineS
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Author: Parsley
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are...
Author: Studentchef
Make and share this Marinated Three Bean Salad recipe from Food.com.
Author: ChefCrittersMom
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the walnuts. Please read the reviews, some tweaking...
Author: KateL
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar,...
Author: Sharon123
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Author: Vicki in CT
Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough...
Author: Penny Stettinius
Author: Joan Nathan
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.
Author: Cathy17
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
We love okra and tomatoes, this recipe is a lot like my Mom use to make. The Recipe comes from courtesy Paula Deen.
Author: Barb G.
Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.
Author: Izzybee
I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth...
Author: Chef Pookie-617742
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!
Author: Sharon123
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments on this recipe from friends and family. The truth...
Author: Bone Man
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Author: Gay Gilmore
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Author: PetsRus
from today's ny times, this is light and very easy to make. cooking and prep times do not reflect the 1 hour marinating time. if you're using rice wine vinegar do not add the water.
Author: chia2160
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes...
Author: Tee Lee
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Author: Lorac
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Author: Oolala
Make and share this Broccoli With Almonds recipe from Food.com.
Author: carolinafan
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.
Author: Kemp Minifie
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Author: Sharon123
Taken directly from the autumn 2008 LCBO Food & Drink. It was soo easy and tasty we make it all the time now... YUMM!!! We made them with butternut squash and filled them up. We also had a hard time finding...
Author: Sessa
This is from an idea in a French women's magazine. I want to make chestnut soup for my French inlaws for Christmas dinner instead of those nasty, hard chestnuts they are always serving. I have been auditioning...
Author: Kasha
From the "Barefoot Contessa At Home" by Ina Garten. Carrots that are not bagged are always sweeter than the bagged kind. "As vegetables go, carrots tend to be sweet, so I decided to add honey to bring...
Author: Manami
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's cooking time varies(I've had quick barley take...
Author: DJM70
Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.
Author: Kevin Young
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Author: Tebo3759
I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy, indulgent, savory, and wonderful casserole! You...
Author: DanielsWife
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Author: Barb in WNY
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley...
Author: Kittencalrecipezazz
I am a big fan of Snap Peas, so when I found this recipe in Cook's Illustrated, I knew I had to try it! Yum!!
Author: Abby Girl
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like...
Author: PetsRus
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before adding other ingrdients, and swirl pan to coat...
Author: Oolala