We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's...
Author: Paja9203
My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box...
Author: ttapscott
Make and share this Caramelized Parsnips and Baby Onions recipe from Food.com.
Author: PetsRus
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or,...
Author: appleydapply
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner...
Author: Chef shapeweaver
Author: Amy Finley
We look forward to each summer when our garden is in full swing. I think you will all love this one.
Author: Nimz_
This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They...
Author: Luschka
This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to eat peas! Simple, filling and TASTY! This comes from...
Author: RedVinoGirl
Make and share this Easy Spaghetti Squash Casserole recipe from Food.com.
Author: Chef Aduladi
Make and share this Rigatoni Alla Siciliana recipe from Food.com.
Author: CookingONTheSide
Author: Sisi Carroll
Oven roasting softens Sunchokes and addd a caramelized flavor that is enhanced by the rosemary, green onions and tomatoes.
Author: Barb G.
This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for...
Author: PaulaG
Make and share this Spinach Stuffed Squash recipe from Food.com.
Author: katie in the UP
A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.
Author: eatrealfood
Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Author: spatchcock
Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with...
Author: mezemills_13118425
Two of the most healthiest and craving vegetables of all time tosssed in a tangy tomato based sauce.
Author: Frenzy
I love tomato jam, but can't buy it in the UK! So the last time I went back to South Africa on holiday, I managed to get hold of this very easy and very quick tomato jam recipe.
Author: Allan Rees-Bevan
My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Author: Sandy One
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Author: Norahs Girl
Author: Maggie Ruggiero
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss...
Author: GENTLEWOMAN
Ina Garten, copyright 2006. These are awesome! Really great idea, as if she had kicked them up a notch! This recipe can easily be doubled and can me made in less than 15 minutes. Can be made with all diet...
Author: Manami
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Author: GraceVision
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.
Author: ratherbeswimmin
This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.
Author: Carrie G
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you're ready to use...
Author: sofie-a-toast
This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really...
Author: hepcat1
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Author: B14Nichols
Author: Frank Stitt
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor, texture and appearance of the salmon without heating...
Author: Lorac
This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba.
Author: Chelsea_
Make and share this Italian Brussels Sprouts recipe from Food.com.
Author: Pebbles