Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
Author: Myra Goodman
Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.
Author: Tipsy Inspirations
Author: Idelle Levey
Author: Paul Grimes
Author: Donald Link
Author: Amelia Saltsman
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Author: Carla Lalli Music
Author: Dave Lieberman
Author: Diane Morgan
Author: Ania Catalano
Author: Catherine McCord
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers...
Author: Monique Volz of AmbitiousKitchen.com
This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.
Author: HOLLY BOXRUD
Author: Wolfgang Puck
Author: Sara Dickerman
Author: Bill Telepan
Author: Jeanne Kelley
Author: Rick Tramonto
Author: Joyne Cohen
Author: Bettina Ciacci
Author: Judith Finlayson
Author: Caitlin Williams Freeman
Author: Midge Stark
Author: Jill Silverman Hough
Author: Donatella Arpaia
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Yotam Ottolenghi
When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.
Author: Anna Jones