Author: Jeanne Thiel Kelley
Author: M. J. Adams
Author: Melissa Clark
Author: Carole Chernick
Author: Maria Helm Sinskey
Author: Susan Spungen
Author: Ian Knauer
Author: Amber Levinson
Author: Bill Granger
Author: Melissa Roberts
We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my husband raves about, I like to share it. Don't be...
Author: Kori
Author: Heidi Dalzell
Author: Cindy Mushet
Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...
Author: Leticia Moreinos Schwartz
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Daniel Patterson
Author: Clotilde Luce
Author: Florence Myers
Author: David Waltuck
Author: Roy Finamore
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
Author: Kathleen Curtin