Cherry Tomatoes Stuffed With Marinated Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY TOMATOES STUFFED WITH MARINATED FETA



Cherry Tomatoes Stuffed with Marinated Feta image

Provided by Maria Helm Sinskey

Categories     Tomato     Appetizer     Side     Vegetarian     Quick & Easy     Low Cal     Feta     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 7-to 8-ounce package feta cheese, cut into 1/2-inch cubes
2 tablespoons extra-virgin olive oil plus additional for drizzling
1 tablespoon minced shallot
1/2 teaspoon chopped fresh oregano
1 pound large cherry tomatoes
12 pitted Kalamata olives, halved lengthwise

Steps:

  • Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.
  • Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.
  • Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.

FETA STUFFED CHERRY TOMATOES



Feta Stuffed Cherry Tomatoes image

This is from TOH. I haven't tried them yet, but I'm typing this up for the ZWT II. Makes about 1 dozen.

Provided by dicentra

Categories     Cheese

Time 10m

Yield 1 dozen

Number Of Ingredients 7

1 pint cherry tomatoes
4 ounces feta cheese
1/2 cup red onion, finely chopped
1/2 cup olive oil
1/4 cup cider vinegar
1 tablespoon dried oregano
salt and pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
  • Combine cheese and onion; spoon into tomatoes.
  • In a jar with a tight fitting lid, combine oil, vinegar, oregano, salt and pepper; shake well. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 1381, Fat 134.6, SaturatedFat 33.1, Cholesterol 107, Sodium 1364.4, Carbohydrate 27.2, Fiber 6, Sugar 16.5, Protein 20.8

BAKED CHERRY TOMATOES AND FETA



Baked Cherry Tomatoes and Feta image

Provided by Food Network

Yield 6 appetizer servings

Number Of Ingredients 6

1 tablespoon minced garlic
2/3 cup olive oil
2 pounds cherry tomatoes
1 loaf focaccia bread (or French bread) heated
6 ounces soft, feta cheese
2/3 cup fresh basil, chiffonade

Steps:

  • Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.

CHEESE-STUFFED CHERRY TOMATOES



Cheese-Stuffed Cherry Tomatoes image

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FETA CHEESE-STUFFED TOMATOES



Feta Cheese-Stuffed Tomatoes image

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. -Laura LeRoy, Waxhaw, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

24 firm cherry tomatoes
3 ounces cream cheese, softened
1/3 cup crumbled feta cheese
1/4 cup sour cream
1 green onion, finely chopped
3/4 teaspoon lemon juice
1/8 to 1/4 teaspoon dried oregano
Coarsely ground pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BAKED FETA-STUFFED TOMATOES



Baked Feta-Stuffed Tomatoes image

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

Provided by JC in Texas

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 large tomatoes (Save the pulp)
4 ounces crumbled feta cheese
1/4 cup fine dry breadcrumb
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons olive oil

Steps:

  • Cut four large tomatoes in half.
  • Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
  • In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
  • Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Garnish with Italian parsley sprigs.

CHERRY TOMATO AND FETA SALAD



Cherry Tomato and Feta Salad image

The summer treat to end all summer treats, this cherry tomato and feta salad will satisfy you at snack time like no vending machine fare ever could.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

3 ounces cherry tomatoes
1 ounce crumbled low-fat feta cheese
1 teaspoon balsamic vinegar
1 teaspoon olive oil
Salt and pepper
Fresh oregano

Steps:

  • Halve 3 ounces of cherry tomatoes and mix with 1 ounce crumbled low-fat feta cheese. Dress with 1 teaspoon balsamic vinegar and 1 teaspoon olive oil; season with salt and pepper to taste. Sprinkle with fresh oregano.

CHERRY TOMATOES STUFFED WITH PESTO



Cherry Tomatoes Stuffed With Pesto image

When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away. I'm not sure why it works, but the essential oils in basil - which make this herb so heavenly, although apparently not to flies - have been shown to have anti-bacterial properties. A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics. Basil also contains flavonoids that are believed to have some antioxidant properties; it's an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A. I've been serving these appetizers for decades. You can also make a warm side dish with medium-size tomatoes (see variation below).

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, appetizer, side dish

Time 30m

Yield Serves 12 as an hors d'oeuvre, six to eight as a side dish

Number Of Ingredients 8

1 or 2 garlic cloves, to taste
1 1/2 cups fresh basil leaves
2 tablespoons pumpkin seeds or Mediterranean pine nuts
Salt
freshly ground pepper to taste
1/4 cup extra virgin olive oil
1/3 cup (2 1/2 ounces) freshly grated Parmesan
1 pint cherry tomatoes

Steps:

  • To make the pesto, turn on a food processor fitted with the steel blade, and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula. Add the basil, pumpkin seeds or pine nuts, salt, pepper and olive oil to the food processor, and process until smooth and creamy. Add the Parmesan, and pulse until well combined. You can also use a mortar and pestle. Add the basil leaves gradually, and mash with the pestle. Add the pumpkin seeds or pine nuts, garlic, salt and pepper. Mash to a paste with the basil. Work in the olive oil and the Parmesan.
  • Using a paring knife, cut thin slices from the tops of the cherry tomatoes. Use a grapefruit spoon or small spoon to scoop the seeds and flesh from the center of each tomato. Lightly salt the hollowed out tomatoes if desired, and place them, cut side down, on a rack to drain for 15 minutes. Fill with the pesto, arrange on a platter and serve. Refrigerate or freeze any excess pesto.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams

BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME



Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme image

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed
1 heaping cup cherry tomatoes (about 6 ounces)
1 1/2 ounces feta cheese (preferably goat's milk), crumbled
1 teaspoon fresh thyme, coarsely chopped
8 basil leaves, torn into pieces
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
  • Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.

Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g

More about "cherry tomatoes stuffed with marinated feta recipes"

CHERRY TOMATOES STUFFED WITH MARINATED FETA RECIPE
cherry-tomatoes-stuffed-with-marinated-feta image
2009-05-06 Step 2. Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving …
From bonappetit.com
5/5 (2)
Servings 4-6
  • Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.
  • Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD Can be made 6 hours ahead.


MARINATED FETA WITH CHERRY TOMATOES | SOUTHERN LIVING
2021-05-18 Pour olive oil over feta and herb mixture, and stir gently to distribute and submerge mixture in oil. Cover with plastic wrap, and refrigerate 6 hours or up to overnight. …
From southernliving.com
Total Time 6 hrs 40 mins
  • Cut 2 (3-inch) strips of orange peel from orange using a vegetable peeler, and add to a large bowl. Squeeze juice from orange to equal 2 tablespoons, and add to bowl with orange peel strips. Add sliced chiles, shallot, garlic, basil, parsley, vinegar, thyme, salt, and pepper; stir to combine. Add feta, and gently toss to fully coat in herb mixture. Pour olive oil over feta and herb mixture, and stir gently to distribute and submerge mixture in oil. Cover with plastic wrap, and refrigerate 6 hours or up to overnight.
  • Remove feta mixture from refrigerator, and let come to room temperature, about 30 minutes. Add tomatoes to feta mixture, and transfer to a serving bowl. Serve with toasted baguette slices.


MARINATED CHEESE RECIPE SOUTHERN LIVING - THERESCIPES.INFO
Marinated Feta with Cherry Tomatoes - Southern Living trend www.southernliving.com. In this recipe for marinated feta, we use a variety of herbal and acidic ingredients to infuse the cheese (and the oil it soaks in) with well-rounded flavor. Orange peels and juice add an unexpected zing to this marinade, while Fresno chiles bring the heat.
From therecipes.info


BAKED CHICKEN BREAST WITH CHERRY TOMATOES - THERESCIPES.INFO
Ingredients: 2 Tbs. olive oil 2 zucchini, trimmed and cut into 1/2-inch cubes 2 Tbs. chopped shallot 2 cups halved red and yellow cherry tomatoes or whole small cherry tomatoes, such as grape tomatoes or Sweet 100s, stems removed 1/3 cup pitted, coarsely chopped black Mediterranean olives 1 tsp. chopped fresh rosemary
From therecipes.info


GROWIN' GREAT RECIPES: CHERRY TOMATOES STUFFED WITH MARINATED …
Cherry Tomatoes Stuffed with Marinated Feta One 7-8 oz package feta cheese, cut into 1/2" cubes 2 TBSP olive oil 1 TBSP minced shallot (green onions are a good substitution) 1/2 tsp chopped fresh oregano (fresh basil is also good) 1 pound large cherry tomatoes (the larger the easier) 12 pitted Kalamata olives, halved lengthwise Toss the cheese, oil, shallot, and oregano …
From growingreatrecipes.blogspot.com


NO-COOK CHERRY TOMATOES STUFFED WITH SPICY FETA
Using a small spoon or mini melon baller, scoop out the tomato pulp and discard. Place all the remaining ingredients in a food processor and pulse until they whip up into a smooth paste. Fill the tomatoes with the cheese mixture.
From dianekochilas.com


EASY FETA-STUFFED TOMATOES RECIPE - MASHED.COM
2021-08-16 Measure 1 cup of water into a small saucepan, and add the quinoa. Bring the quinoa to a boil, then lower to a simmer. Simmer for 15 minutes. Drain any excess water out of the quinoa. Mix the cooked quinoa, lemon juice, parsley, and feta cheese with ½ teaspoon of salt and ¼ teaspoon of pepper, stirring to combine.
From mashed.com


STUFFED CHERRY TOMATOES - A PERFECT CANAPé | GREEDY GOURMET
2020-09-12 Carefully scoop out the pulp and seeds with the tip of a teaspoon. Sprinkle the insides of the tomato shells lightly with salt. Invert them on kitchen paper and let them drain for 15 minutes. Using a small spoon or your fingers, stuff the tomatoes with the crab, mounding the filling slightly on top. Serve cold.
From greedygourmet.com


STUFFED CHERRY TOMATOES {APPETIZER OR SNACK!} - EASY LOW CARB
2020-08-05 Place tomatoes upside down on paper towel while preparing the filling. Very finely crumble the feta cheese. Combine feta, cream cheese, and all seasonings and herbs. Mix with a hand mixer until fluffy. Using a small spoon or piping bag, fill each tomato with the cheese mixture. Garnish with fresh herbs if desired.
From easylowcarb.com


CHERRY TOMATOES STUFFED WITH MARINATED FETA RECIPE - BON APPéTIT ...
Jan 8, 2015 - This Pin was discovered by Lauren Moore. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


CHERRY TOMATOES STUFFED WITH MARINATED FETA RECIPE
1 7-to 8-ounce package feta cheese, cut into 1/2-inch cubes 2 tablespoons extra-virgin olive oil plus additional for drizzling 1 tablespoon minced shallot 1/2 teaspoon chopped fresh oregano 1 pound large cherry tomatoes 12 pitted Kalamata olives, halved lengthwise
From keeprecipes.com


GRILLED CHERRY TOMATOES WITH MARINATED FETA | WILLIAMS SONOMA
Mince 1 1/2 tsp. of the leaves. In a bowl, stir together the cheese, 2 Tbs. of the olive oil, the lemon juice, the minced rosemary and a few grindings of pepper. Set aside. Prepare a medium fire in a grill and oil the grill rack. Pierce the cherry tomatoes with a skewer to make a hole. Thread 3 to 6 tomatoes onto each rosemary stem.
From williams-sonoma.ca


STUFFED CHERRY TOMATOES RECIPE - APPETIZER ADDICTION
Instructions. Rinse cherry tomatoes under running water and pat them dry. Cut off the top where the stem was. With a sharp-point knife, cut around the center of the tomato (This will make it easier to scoop the middle part out). With a small spoon or a measuring spoon – ¼ teaspoon works great, remove all the seeds.
From appetizeraddiction.com


MARINATED CHERRY TOMATOES - RUNNING IN A SKIRT
2021-06-09 Cut your cherry tomatoes in half, slice your onion and roll and cut your basil into a chiffonade. In a medium bowl, whisk together the olive oil and red wine vinegar. Add the tomato and onion to the dressing and mix until well coated. Salt and pepper to taste. Toss the basil in at the end saving a small amount for a garnish.
From runninginaskirt.com


FETA-STUFFED CHERRY TOMATOES - CANADIAN LIVING
2005-07-14 Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.) Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes.
From canadianliving.com


MARINATED CHERRY TOMATOES RECIPE - NATASHASKITCHEN.COM
2018-05-15 Instructions. Rinse and cut cherry tomatoes in half. Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes. Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or ...
From natashaskitchen.com


STUFFED CHERRY TOMATOES - FARM FLAVOR RECIPE
Slice 1 rounded end off each tomato and use a spoon to scoop out seeds. In a large bowl using a hand or stand mixer, mix the cream cheese and feta until combined. Add garlic, lemon juice, basil, and salt and mix until light and fluffy. Transfer the cheese mixture to a piping bag and fill each cherry tomato.
From farmflavor.com


CHERRY TOMATO, MARINATED FETA AND BASIL SKEWERS RECIPE - BBC
Method. Cut the feta into 40 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper. Leave to …
From bbc.co.uk


TOMATOES STUFFED WITH FETA CHEESE ⋆ MECOOKS BLOG
2020-04-26 Ingredients for stuffed tomatoes. 250 g of cherry tomatoes. a bunch of basil. 100 g feta cheese. How to make stuffed tomatoes. Wash the tomatoes, cut off their top and remove the seeds and the pulp. Put the feta cheese in a bowl, add finely chopped basil and blend it. Fill each tomato with feta and basil. Cool in the fridge.
From mecooks.com


GRILLED CHERRY TOMATOES WITH MARINATED FETA - WILLIAMS SONOMA
Mince 1 1/2 tsp. of the leaves. In a bowl, stir together the cheese, 2 Tbs. of the olive oil, the lemon juice, the minced rosemary and a few grindings of pepper. Set aside. Prepare a medium fire in a grill and oil the grill rack. Pierce the cherry tomatoes with a skewer to make a hole. Thread 3 to 6 tomatoes onto each rosemary stem.
From williams-sonoma.com


CHERRY TOMATOES STUFFED WITH CREAMY FETA AND CUCUMBER | RECIPES …
Instructions. Carve out a shallow cavity in bottoms of tomatoes (opposite stem end); gently squeeze out some of the seeds. In a small bowl, combine cream cheese, feta, mayonnaise and pepper; gently stir in cucumber, scallion and dill. Spoon cheese mixture into a quart-size zip-close plastic bag; snip off one corner of bag and pipe mixture ...
From weightwatchers.com


CHERRY TOMATOES STUFFED WITH MARINATED FETA RECIPE | EAT YOUR BOOKS
Save this Cherry tomatoes stuffed with marinated feta recipe and more from Bon Appétit Magazine, July 2009: The BBQ Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


CHERRY TOMATOES STUFFED WITH CREAMY FETA AND CUCUMBER
Instructions. Carve out a shallow cavity in bottoms of tomatoes (opposite stem end); gently squeeze out some of the seeds. In a small bowl, combine cream cheese, feta, mayonnaise and pepper; gently stir in cucumber, scallion and chopped dill. Spoon cheese mixture into a quart-size zip-close plastic bag; snip off one corner of bag and pipe ...
From weightwatchers.com


CHERRY TOMATOES STUFFED WITH MARINATED FETA - GLUTEN FREE RECIPES
Cherry Tomatoes Stuffed with Marinated Fet A mixture of cherry tomatoes, oregano, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
From fooddiez.com


FETA-STUFFED TOMATOES RECIPE | MYRECIPES
Stir together pulp; 4 ounces crumbled feta cheese; 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13- x 9-inch baking dish. Bake at 350° for 15 minutes. Garnish with Italian parsley sprigs, if desired.
From myrecipes.com


MARINATED CHERRY TOMATOES RECIPE - PEAS AND CRAYONS
2019-06-24 Quarter your cherry tomatoes and slice onion into thin strips. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies. Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy!
From peasandcrayons.com


BAKED FETA AND CHERRY TOMATO PASTA - TO SIMPLY INSPIRE
2021-03-08 Step 2: Place the feta block in the middle of the tomatoes, pushing the tomatoes to the sides. Drizzle the remaining olive oil over the feta cheese. Step 3: Place in oven to bake. In the meantime, cook your pasta as per package directions. Step 4: Remove cooked tomatoes and feta from the oven.
From tosimplyinspire.com


MARINATED FETA IN OIL WITH SUNDRIED TOMATOES AND HERBS | RECIPE …
2021-11-29 Filling the jar. Measure out 2 tablespoons of sundried tomato oil and put this into the jar with the dried Italian herbs. Pour in the olive oil. If necessary, use a spoon to mix the two oils to get an even color. Next, layer in the feta, sundried tomatoes, olives, peppercorns, and sprigs of rosemary to the oil in the jar.
From recipepocket.com


10 BEST CREAM CHEESE STUFFED CHERRY TOMATOES RECIPES - YUMMLY
2022-05-21 Bacon Stuffed Cherry Tomatoes Recipe Girl. mayonnaise, bacon, cherry tomatoes, green onions, cherry tomatoes and 3 more.
From yummly.com


CHERRY TOMATOES STUFFED WITH MARINATED MOZZARELLA PEARLS
2012-06-26 25 to 30 cherry tomatoes, halved. Preparation. In medium-sized bowl, stir shallot, basil, salt, oil, vinegar, pepper and mozzarella. Let marinade at room temperature for 45 minutes. Use small spoon or melon baller to carefully scoop out the insides of cherry tomatoes. Place one piece of cheese with some marinade in each tomato half.
From hobbyfarms.com


CHERRY TOMATOES STUFFED WITH MARINATED FETA - GLUTEN FREE RECIPES
454 grams cherry tomatoes 198 grams package feta cheese, cut into 1/2-inch cubes 12 pitted Kalamata olives, halved lengthwise 2 Tbsps extra-virgin olive oil plus additional for drizzling 1 teaspoons chopped fresh oregano 1 Tbsp minced shallot
From fooddiez.com


CHERRY TOMATOES WITH FETA - THERESCIPES.INFO - THERECIPES
Baked Feta and Cherry Tomatoes Recipe - Sunset Magazine new www.sunset.com. How to Make It. 1. Preheat oven to 425 degrees. In an oven-proof dish, add olive oil, cherry tomatoes, salt, pepper, onion, and garlic. Mix to combine. 2. Make a space large enough for the feta block in the middle of the tomatoes, place feta into the dish and bake for 40-50 minutes until feta is …
From therecipes.info


BAKED FETA AND CHERRY TOMATOES RECIPE - SUNSET MAGAZINE
How to Make It. 1. Preheat oven to 425 degrees. In an oven-proof dish, add olive oil, cherry tomatoes, salt, pepper, onion, and garlic. Mix to combine. 2. Make a space large enough for the feta block in the middle of the tomatoes, place feta into the dish and bake for 40-50 minutes until feta is browned and tomatoes are bubbling. 3.
From sunset.com


Related Search