Author: Gerardo Gonzalez
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Author: Mourad Lahlou
Author: Chuck Hughes
The sturdier your cress, the longer this salad will hold up at room temperature.
Author: Nick Nutting
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Author: Mimi Thorisson
Author: Dawn Perry
Author: Chuck Hughes
Author: Lora Zarubin
Simple to prepare but impressive when served, this is spring elegance at its best. The salad is shown with purple watercress, a beautiful, rare variety you might find at farmers' markets. Green watercress...
Author: Jeanne Thiel Kelley
Author: Edward Lee
Author: Maggie Ruggiero
Author: Lora Zarubin