Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but...
Author: cooking with love
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Tea Jenny's Wonderful Roast Chicken recipe from Food.com.
Author: Millereg
A recipe very popular in southern Russia and Caucasian region. Layer of sea salt absorbs a lot of fat harmlessly making the recipe more healthy.
Author: cjelli
Make and share this Alton Brown's Coq Au Vin recipe from Food.com.
Author: GingerlyJ
Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous, especially if chicken is placed on a bed of greens....
Author: three_sets_of_twins
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Roast Chicken With Garlic and Potatoes recipe from Food.com.
Author: mrsjoelove
Chicken coated with yogurt, thyme and coriander is roasted with carrots, shallots and red peppers. Purée the peppers with goat cheese for a sumptuous sauce that does double-duty as a sandwich spread....
Author: Karen in MA
Make and share this Rosemary Roasted Chicken & Potatoes recipe from Food.com.
Author: Chris Reynolds
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
Make and share this Roast Chicken With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
This dish is really delicious, but is very low in fat. You can use skinned chicken thighs instead of whole chickens, which is what I prefer. The recipe is Piedmontese, and is from a book by Matt Kramer....
Author: Ceil from NJ
Make and share this Braised Chicken With Dates recipe from Food.com.
Author: DrGaellon
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Author: Heirloom
Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.
Author: CookinMamaof3
We garlic lovers wanted to perfect Recipe#463221 by setting the roast chicken on a bed of 20 HEADS of garlic. We were able to squeeze luscious garlic cloves onto slices of Recipe #510892, plus we divided...
Author: KateL
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe was accompanied by an article stating, "Kathy...
Author: ThatSouthernBelle
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Author: KateL
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Author: ChefLee
This slow cooker meal would be great for a hot summer day when you don't want to turn on the oven. Adapted from a recipe by Diana Smith at allrecipes.com http://bit.ly/nzt25u - she notes you can make it...
Author: DrGaellon
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's...
Author: Manami
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better...
Author: Lindas Busy Kitchen
This recipe is quick, easy and always a hit in my family. I use the fresh roasted chicken that is sold in my local grocery store or Costco.
Author: Tadish
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before serving. You can see from my photo that I left...
Author: mersaydees
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Author: Allrecipes Member
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp....
Author: Barb R
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
I don't know Susan but I like the way her chicken sounds with OJ, soy sauce, ketchup, honey, basil, you get the idea. From a community cookbook. Just mix up the sauce and pour it on chicken pieces and...
Author: Oolala
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good.
Author: Pixies Kitchen
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Author: Oolala
The chicken can be rubbed with oil but is not as succulent, so keep this recipe for days when you feel particularly self-indulgent, as the inclusion of the butter under the breast skin leaves the bird...
Author: Chef Kate
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
I found this recipe in the Sept06 issue of Real Simple magazine. I'm making it tonight and adding some matzoh balls.
Author: Hollyism
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in this case, in a cast iron skillet) and is cooked...
Author: threeovens
This is another great chicken recipe that I found on cooking,com. I really love the marinade. The sauce that is made when it's cooked is so good,. t This would be good served with Mediterranean Salad.
Author: Chef mariajane
This chicken is so delicious when barbecued on an indoor Barbecue Rotissiere, turns out tender and moist. The orange and spices permeate throughout the chicken and the flavors are so good. It is so easy...
Author: William Uncle Bill
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar...
Author: Chef John