From a blog called The Bite House. I need to remember to pick up a bottle of dry hard cider next time I'm out and about. The picture on the blog looks particularly appealing. I think this would be delicious...
Author: duonyte
I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace from the peppery flavor of rotisserie chicken (still...
Author: Kerena
Make and share this Tea Jenny's Wonderful Roast Chicken recipe from Food.com.
Author: Millereg
Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous, especially if chicken is placed on a bed of greens....
Author: three_sets_of_twins
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Author: lazyme
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
Easy, peasy and so very yummy. This skin crisps up like it is fried but this is cooked in the oven. This is from Essentials of Classic Italian Cooking by Marcella Hazan (Knopf, 1995). She recommends the...
Author: Maribel skadoo
This recipe is quick, easy and always a hit in my family. I use the fresh roasted chicken that is sold in my local grocery store or Costco.
Author: Tadish
Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Author: Pepina Rae
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Braised Chicken With Dates recipe from Food.com.
Author: DrGaellon
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit
Author: Angela Marie
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but...
Author: cooking with love
This is another great chicken recipe that I found on cooking,com. I really love the marinade. The sauce that is made when it's cooked is so good,. t This would be good served with Mediterranean Salad.
Author: Chef mariajane
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe was accompanied by an article stating, "Kathy...
Author: ThatSouthernBelle
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before serving. You can see from my photo that I left...
Author: mersaydees
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Author: Heirloom
Make and share this Chicken Al Mattone (Under a Brick) recipe from Food.com.
Author: stephakneeluvstocook
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in this case, in a cast iron skillet) and is cooked...
Author: threeovens
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
Make and share this Roast Chicken With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
We garlic lovers wanted to perfect Recipe#463221 by setting the roast chicken on a bed of 20 HEADS of garlic. We were able to squeeze luscious garlic cloves onto slices of Recipe #510892, plus we divided...
Author: KateL
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Author: ChefLee
I found this recipe in the Sept06 issue of Real Simple magazine. I'm making it tonight and adding some matzoh balls.
Author: Hollyism
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Author: Bob Ross
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp....
Author: Barb R
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better...
Author: Lindas Busy Kitchen
This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to...
Author: Shelley Ann
This slow cooker meal would be great for a hot summer day when you don't want to turn on the oven. Adapted from a recipe by Diana Smith at allrecipes.com http://bit.ly/nzt25u - she notes you can make it...
Author: DrGaellon
This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group of Alsatian recipes in Gourmet March 2008.
Author: Chandra M
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Author: KateL
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's...
Author: Manami
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Author: Allrecipes Member
This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a...
Author: ellie_
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami