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Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Chinese Barbecued Pork

Author: Su Mei Yu

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...

Author: Stephanie Pierson

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.

Author: Rick Martinez

Boeuf en Daube Provençale

Author: James Beard

Chandon Brut Mojito

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Author: Jeff Morgan

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Soy Sauce Marinated Grilled Flank Steak and Scallions

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Author: Claire Saffitz

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.

Author: Katherine Sacks

Mushrooms Stroganoff

Author: Janet hite

Prosecco Raspberry Gelée

Author: Melissa Roberts

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Lentil Bolognese

Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and...

Author: Anna Stockwell

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Spicy Cioppino

Author: Reed Hearon

Apple Wine Recipe Simple & Rich Apple Wine

Apples are one of the fruits that can be easily gathered around the beginning of autumn. There are countless trees not only in people's gardens but also escapees that grow wild. The problem with a lot...

Author: Neil

Awaze Dipping Sauce

This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.

Author: Yohanis Gebreyesus

Paccheri with Shellfish, Squid, and Tomatoes

Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.

Author: Ignacio Mattos

Chicken Liver Mousse with Riesling Thyme Gelée

Author: Bon Appétit Test Kitchen

Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Shaking Beef

An easy Shaking Beef recipe

Author: Charles Phan

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis