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Chinese Broccoli with Crabmeat_image
Chinese Broccoli with Crabmeat

Author: Nina Simonds

Lamb with Zucchini Stir-Fry_image
Lamb with Zucchini Stir Fry

Wok-Seared Sesame Green Beans_image
Wok Seared Sesame Green Beans

One-Wok Curry Chicken_image
One Wok Curry Chicken

Author: Grace Young

Water Spinach with Shrimp_image
Water Spinach with Shrimp

Vegetarian-Style Congee (Xi-fan)_image
Vegetarian Style Congee (Xi fan)

Author: Ching He Huang

Ma-Po Tofu_image
Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Spicy Fried Basmati Rice_image
Spicy Fried Basmati Rice

Coconut Chicken Soup_image
Coconut Chicken Soup

Author: Clifford A. Wright

Yu Bo's Twice-Cooked Pork_image
Yu Bo's Twice Cooked Pork

Spicy Asian Eggplant with Tofu and Red Pepper_image
Spicy Asian Eggplant with Tofu and Red Pepper

Author: Katie Chin

Spinach with Bamboo Shoots_image
Spinach with Bamboo Shoots

Author: Michael Tong

Potato Curry with Tamarind_image
Potato Curry with Tamarind

Author: Chitrita Banerji

Egg Fried Rice_image
Egg Fried Rice

Author: Fuchsia Dunlop

Crispy Noodle Cake with Shrimp and Snow Peas_image
Crispy Noodle Cake with Shrimp and Snow Peas

Stir-Fried Shanghai Bok Choy with Ginger_image
Stir Fried Shanghai Bok Choy with Ginger

Author: Grace Young

Minced Lamb with Ginger, Hoisin and Green Onions_image
Minced Lamb with Ginger, Hoisin and Green Onions

Sophisticated Stir-Fried Rice_image
Sophisticated Stir Fried Rice

Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice_image
Duck Breast with Roasted Peaches and Walnut Parsley Fried Rice

Author: Charlie Palmer

Chili Crab_image
Chili Crab

Author: Hinnerk von Bargen

Stir Fried Baby Bok Choy_image
Stir Fried Baby Bok Choy

Author: Shirley Cheng

Tea-Smoked Duck Breasts_image
Tea Smoked Duck Breasts

Vegetarian Pad Thai_image
Vegetarian Pad Thai

Author: Lillian Chou

Tea-Smoked Duck Breast with Pears and Blueberry Jus_image
Tea Smoked Duck Breast with Pears and Blueberry Jus

Pork-Belly Buns_image
Pork Belly Buns

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy white wrapping, adding crisp cucumbers and scallions, and...

Author: David Chang

Chicken and Cashew Stir-Fry_image
Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

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