This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
Author: Chef Original Momma
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Author: MsTeechur
When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave everyone this great versatle recipe that can be...
Author: Cupcake-Princess
This is a great recipe I got from 3ABN television. It is a little different, as the recipe uses oatmeal and flax seed. I know you will enjoy! Prep time includes rising time. For a demonstration on how...
Author: Sharon123
Make and share this Hawaiian Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far.
Author: BeckyMonster
This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Just a great, simple sweet bread recipe.
Author: Manda
Since both of my kids are in college, most nights it is just DH and I for dinner, so I decided to buy the book "Small -Batch Baking" by Debby Maugans Nakos. We love fresh baked bread, but find the recipes...
Author: diner524
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to...
Author: Dienia B.
This is a good sourdough bread for those of us who don't want to wait to make a traditional "starter." The vinegar, ginger and sour cream make it sour. I hope you enjoy it.
Author: Linda
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my...
Author: ededith
Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it's great for making sandwiches!
Author: Olha7397
No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off...
Author: yesdivascancook
Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.
Author: grandma2969
This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with...
Author: Halcyon Eve
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Author: shelbyrose
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand...
Author: Debs Recipes
Make and share this Easy Cinnamon Raisin-Swirl Bread recipe from Food.com.
Author: Kittencalrecipezazz
This is the most delicious bread, both warm from the oven or toasted. It also makes the best super cheesy grilled cheese sandwiches! This is also good with a bit of basil worked into the dough. I have...
Author: Vino Girl
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!
Author: byZula
This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.
Author: Capncrunch
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs...
Author: Judy from Hawaii
Make and share this Rich White Batter Bread recipe from Food.com.
Author: Dienia B.
Posting this recipe on Grapefruit's request.. Hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.
Author: AaliyahsAaronsMum
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and...
Author: lwunder
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a...
Author: jsentjens
An old Eastern European recipe that can sometimes be found in NY bakeries. This is my grandmother's recipe where my sister painstakingly forced my grandmother to place her handfuls of flour into measuring...
Author: CobraLimes
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
Author: mycuteboys
This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.
Author: Solsmom
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Author: strew
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading.
Author: swissms
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep"...
Author: Grandpa and Grandma
Make and share this Focaccia With Onions, Rosemary and Feta Cheese recipe from Food.com.
Author: mary winecoff
Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.
Author: Sewwhatsports
I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten...
Author: charlie 5
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich...
Author: SweetsLady
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
Author: IslandGirl
I found this recipe on the web but have changed it slightly. The original recipe call for natural low fat yogurt which I swaped for Greek yogurt it also called for 1 tablespoon of sugar which I substituted...
Author: K1968
This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted...
Author: Cindy Lynn
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.
Author: lisar
This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.
Author: Chris from Kansas
I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and was pleased with the results. My DD loves helping...
Author: Frugal Fifer
This is a variation of the no knead bread that is composed of all whole wheat. It uses vital wheat gluten as an additive to increase the rise.
Author: Ashley Suzanne
My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for...
Author: Dine Dish
This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar...
Author: Member 610488
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Author: Elly in Canada
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma!...
Author: Bev I Am