Make and share this Blueberry Swirl Sour Cream Bread (Abm) recipe from Food.com.
Author: Kyles The Aussie
This is my favorite yeasted bread recipe. I got it from Marcy Goldman's Treasury of Jewish Holiday Baking (The New Bread, or Whallah). It is the first bread recipe I had actually turn out! I live in Colorado,...
Author: Abi Fae
Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Sesame Onion Cheese Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
Holiday weekends mean visiting with friends and family and they will all like this. I find that making it is somewhat theraputic (must be the kneading) and the finished bread is so pretty that you feel...
Author: Annacia
Deliciously crunchy breadsticks are perfect for an appetizer or accompaniment to a Mediterranean dinner. Packed with the bright flavours of fresh rosemary and Kalamata olives, they can stand alone or pair...
Author: YummySmellsca
Make and share this Fried Bread (Bunuelo) recipe from Food.com.
Author: Lavender Lynn
Just as delicious as the traditional ones made with white flour but much healthier. My family requests these at least once a week. Cook times are estimated, I have never timed myself
Author: Talarlo
I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes...
Author: startnover
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit...
Author: Rita1652
This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon...
Author: Irmgard
A nice yeasty roll made from scratch. This has been my contribution to holiday dinners for friends and family for a number of years. Hope you enjoy them as much as I do ! I use a stand mixer starting with...
Author: PrimQuilter
From the Bread Machine Book. What do you do with leftover sweet potatoes? Make bread! Makes a 1 1/2 pound loaf.
Author: dicentra
this is from a recipe flyer that came in with a recent order from there...they sell this awesome sticky bun sugar...this recipe makes 16 terrific sticky buns...you will need 1/2 cup of sticky bun sugar...
Author: grandma2969
Got this recipe by mail and within a few days I had made it twice. It has the consistency of challah, yet it is sweet and tastes like cake. Without the glaze it freezes well and the recipe can also be...
Author: Chef Dudo
This dough is great for bread, breadsticks, rolls, pizza dough, etc. This recipe is from Peterson's Bosch.
Author: Salt Lake Meal Swap
Vegetarian Cooking for Dummies. Use egg replacer for the eggs. For three times I had to resubmit this because it wouldn't let me send "egg replacer". Go figure.
Author: Vegan Freak
Make and share this Vanilla Cinnamon Rolls recipe from Food.com.
Author: Courtly
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the...
Author: Sharon123
This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt...
Author: fresh fanatic
From Father Dominic's Abbey. The cornmeal gives it a delicious cruch; though it makes a great round, I'm sure it could be used for amazing rolls, as well!
Author: Spicy Pancake
Make and share this Braided Banana Date Nut Bread (ABM) recipe from Food.com.
Author: Marie
This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular...
Author: Lindas Busy Kitchen
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough...
Author: Dee514
These are really good and are easiest made with a "helper". Prep and cook time are both pure guesses, because I've never timed how long these take to make.
Author: Teresa M
Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.
Author: Leta8076
This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends...
Author: WLLMBurgoon
Make and share this Whole Wheat Challah recipe from Food.com.
Author: Queen Dragon Mom
This is a traditional Russian bread served in restaurants, much as ours serve Italian breads. Russians measure ingredients for breads by weights, so this recipe may look a little different than you are...
Author: Pa. Hiker
MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic...
Author: Rita1652
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can't find cardamom seeds, please feel free to use ground cardamom.
Author: Molly53
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Author: HeatherFeather
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Author: srooc1
Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.
Author: duonyte
This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative. Purchase some peaflour tortilla from your supermarket. Cut one tortilla in half and lightly smear with water,...
Author: Pikake21
I have been using this recipe for over 30 years, it's a great dough to use for any recipe calling for sweet dough, and it makes the best cinnamon rolls, see my recipe#263265 --- since there is less gluten...
Author: Kittencalrecipezazz
Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted...
Author: Sharon123
Make and share this Gooey Topping for Rolls recipe from Food.com.
Author: Dienia B.
Make and share this Tomato Herb Focaccia recipe from Food.com.
Author: Lizzie Rodriquez
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Author: CookingONTheSide
My friend Marsha has made pizza every Friday night for many years. This healthy whole wheat version is delicious. Add any other toppings you like to this basic version.
Author: Sudie
This recipe came from a really fun cookbook, the Dairy Hollow Hill House Soup & Bread Book. It is my husband's favorite bread of all the bread I make. Perfect toasting bread, and makes great PB&J sandwiches,...
Author: P48422
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.
Author: Chef Kate