Foods by "Yellow Squash" category

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating...

Author: Molly Baz

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Aunt Marian's Summer Squash Custard Pie

Author: Nancie McDermott

Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Author: Chris Morocco

Summer Squash Bread and Butter Pickles

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Yellow Summer Squash and Corn Soup

Grilled Summer Squash and Zucchini

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Yellow Squash and Bell Pepper Soup

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Vegetables Glazed with Balsamic Vinegar

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Baked Flounder Fillets with Lemon Pepper Vegetables

Medley of Zucchini, Chayote and Yellow Squash

Zucchini and Yellow Squash with Pesto

Pressed Chicken with Yellow Squash and Tomatoes

Author: Ruth Cousineau

Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

Fettuccine with Zucchini, Arugula, Basil, and Lemon

Author: Gayle Pirie

Ratatouille with Penne

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Vegetable Bulgur Salad

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Spanish Style Grilled Vegetables with Breadcrumb Picada

Author: Tori Ritchie

Yellow Squash and Bell Pepper Torte

Author: Andrea Albin

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Author: Katherine Sacks

Squash and Broccoli with Ginger Butter

Orzo with Summer Squash and Toasted Hazelnuts

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....

Author: Drew Ramsey, M.D.