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Slow Cooker Zucchini Soup

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Author: JENNIFER0320

Mom's Zucchini Soup

This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini...

Author: THX1441

Summer Squash Soup

A healthy, easy and delicious soup made with fresh summer veggies. Serve hot or cold and freeze leftovers to enjoy on cold winter days!

Author: jsquilts

Curried Zucchini Soup

Delicious soup with simple ingredients. Easy to make.

Author: NADO2003

Dill icious Zucchini Potato Soup

This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers.

Author: Jennifer Jameson

Zucchini Soup with Herbs

A fragrant zucchini soup that makes a very satisfying light meal.

Author: Esla Stopp

Zucchini and Pork Soup

Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't....

Author: BFHAWKINS

Zucchini Soup II

A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my husband online a year ago.

Author: Karen Harris

Veggie Pesto Soup

Home recipe for an easy and very delicious soup. Best served with fresh warm bread.

Author: C. Berry

Zucchini Summer Soup

This soup can be served hot or cold, and is great to use up those giant zucchinis from the garden! This soup can easily be adjusted to your personal tastes. If you want a thicker soup you can cut back...

Author: Elizabeth

Zucchini Cucumber Gazpacho

Cool and healthy summer soup.

Author: LynneW

Dill icious Zucchini Potato Soup

This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers.

Author: Jennifer Jameson