facebook share image   twitter share image   pinterest share image   E-Mail share image

Crab Cakes with Remoulade Sauce

Author: Food Network

Star Spangle Layered Dip

Author: Katie Lee Biegel

Butternut Squash and Apple Soup

Author: Michael Chiarello : Food Network

Black Cod with Miso

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.

Author: Nobuyuki Matsuhisa

Fried Squash Blossoms

Author: Food Network

Brie and Asparagus in Phyllo

Author: Robert Irvine : Food Network

Cheesy Beer Fondue

Author: Sandra Lee

Salt Cod Fritters

Author: Emeril Lagasse

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Cajun Boiled Peanuts Recipe (3 Ways!)

How to make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop!

Author: Sommer Collier

Caramelized Onion Crostini

Author: Tyler Florence

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

Author: Betty Crocker Kitchens

Poppyseed Bread

Author: Michael Symon : Food Network

Mrs. Hays' Stuffed Chicken Wings

Author: Emeril Lagasse

Festive Baked Brie Bites

Author: Ree Drummond : Food Network

Thyme Roasted Marcona Almonds

Author: Ina Garten

Cosori Air Fryer Recipes

Lots of easy Cosori air fryer recipes with chicken, beef, pork, vegetables and dessert. How to use your hot air Cosori machine well. Here is the best way to cook chicken wings in a Cosori.

Author: The Typical Mom

The Best Garlic Bread You'll Ever Have

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Author: Monique of AmbitiousKitchen.com

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Devilled Eggs with Crab

Author: Giada De Laurentiis

Easy Homemade Croissant Recipe

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Author: Allie {Baking A Moment}

Pan Seared Scallops with Lemon Caper Sauce

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan.

Author: Jessica Gavin

Japanese Ponzu Sauce (With Variations)

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Author: Peggy Trowbridge Filippone

Grilled Roasted Red Peppers Stuffed With Cheese

Author: Rachael Ray : Food Network

Crawfish Imperial

Author: Emeril Lagasse

Mussels in Saffron Broth

Author: Food Network

Easy Homemade Herb and Garlic Cream Cheese

...

Author: Chrissie (thebusybaker.ca)

Spinach and Asparagus Quiche

Author: Food Network

Beer Shrimp Boil

Author: Claire Robinson

Pumpkin and Black Bean Soup

Author: Rachael Ray : Food Network

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine,...

Author: Layla Pujol

Dad's Spare Ribs

Author: Alex Guarnaschelli

Cilantro Marinated Shrimp

Author: Barbara Kafka

Whiting with Garlic and Lemon

Author: Food Network

Spinach, Pea and Potato Soup

Go green with a bowl of creamy potato, pea and spinach soup.

Author: Food Network Kitchen

Stuffed Mushroom Dip

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Author: Food Network Kitchen

Tteokbokki Spicy stir fried rice cakes

Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply...

Author: Hyosun