Mixed Seafood In A Creamy Garlic Wine Sauce Mariscos Al Ajillo Recipes

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MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}



Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo} image

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Provided by Layla Pujol

Categories     Appetizer     Main Course     Starter

Time 25m

Number Of Ingredients 14

½ pound raw shrimp (peeled and deveined)
½ pound squid or calamari (cut into slices)
½ pound bay scallops
2 tablespoons of butter
2 tablespoons of finely chopped white onion
6 garlic cloves (crushed or minced)
¼ cup white wine
½ cup heavy cream
Salt and pepper to taste
Chopped parsley
Patacones/tostones (or fried green plantains)
Rice (Latin style)
Tomato and onion curtido side salad
Bread

Steps:

  • Season the seafood with a sprinkle of salt.
  • Melt the butter over medium heat in a large skillet.
  • Add the onion and garlic, cook for about two minutes.
  • Add the shrimp and cook for 1 minute.
  • Add the white wine, mix well and cook over high heat for 1 minute.
  • Add the heavy cream and cook until the shrimp are almost done.
  • Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.
  • Taste and add salt if needed. Add ground black pepper to taste.
  • Mix in the chopped parsley.
  • Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.

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