With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...
Author: Antonia Lofaso
Author: Robin Miller : Food Network
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Author: By Betty Crocker Kitchens
Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like...
Author: Food Network
Author: Jonathan Reynolds
Author: Food Network
Author: Food Network
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
Author: Michael Chiarello
Author: Kelsey Nixon
This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.
Author: Food Network Kitchen
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Author: By Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Author: Moira Hodgson
Author: Patrick and Gina Neely : Food Network
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Ina Garten
Author: Florence Fabricant
This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.
Author: Mike Hultquist
Author: Allen Susser
Author: Patricia Heaton
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a...
Author: Michael Solomonov
Author: Bobby Flay
Author: Tom Douglas
Author: Kardea Brown
Can be prepared in 45 minutes or less but may require additional unattended time.
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...
Author: Food Network Kitchen
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and...
Author: Food Network
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
Author: Food Network
Author: Trisha Yearwood
Author: Michael Symon : Food Network
Author: Giada De Laurentiis Bio & Top Recipes
Author: Eileen M. Watson
Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Author: Tori Avey
Author: Craig Claiborne
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also...
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Anne Burrell