Author: Marcus Samuelsson
Author: Sunny Anderson
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Author: Alyssa Rivers
Author: Food Network Kitchen
Author: Sandra Lee
Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.
Author: John Mitzewich
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Author: Robin Miller : Food Network
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
Author: Anne Burrell
Author: Ina Garten
Author: Trisha Yearwood
Author: Alex Guarnaschelli
Author: Food Network
Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!
Author: Tieghan Gerard
Oven-Fried Green Tomatoes Recipe - Make ultra-crispy, tangy fried green tomatoes with less oil and less mess by baking in the oven! Our healthier oven baked fried green tomatoes recipe can even easily...
Author: Sommer Collier
Author: Food Network
These stuffed tomatoes make a great summer dish. You can serve them either warm or at room temperature. I like using bulgur for stuffed vegetables, because it's light and softens quickly.
Author: Martha Rose Shulman
Author: Food Network
Author: Marc Murphy
Author: Peter Feibleman
This super easy Wingstop ranch copycat recipe is loaded with buttermilk, sour cream and herbs you'll never go back to the store-bought again.
Author: Calleigh
Author: Valerie Bertinelli
Author: Sandra Lee
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
Author: Barbara Kafka
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. I think I shocked myself by making it with smash/potato flakes (this is the correct terminology for instant mashed...
Author: Nigella Lawson : Food Network
Author: Cristina Ceccatelli Cook
Bacon-wrapped scallops are a fan favorite. This appetizer is easy to make and cooks quickly in the broiler.
Author: Diana Rattray
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Author: Kelly Anthony
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Author: Michelle Minnaar
Traditional Scottish haggis contains lung (which is commercially banned in the US) and is boiled in a sheep's stomach lining (which can be hard to come by and tricky to work with). As such, this version...
Author: Food Network
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.
Author: Lisa Cheng Smith
Author: Alton Brown
Author: Pierre Franey
Author: Food Network
Author: Grace Young
Author: Food Network Kitchen
Author: Valerie Bertinelli
If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with...
Author: Cooking Channel