ANCHOVY CROSTINI
This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic bag & freeze for future use - , I have also frozen the toasts with the anchovie spread on them then just decorate before popping into the oven.. I prefer freezing the spread separately.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 24 Crostini
Number Of Ingredients 13
Steps:
- Cut 2" circles from the bread (or use the 1/4" baguette slices).
- Brush both sides of the bread with the olive oil.
- Place on a cookie sheet and bake in moderate oven for 10 min or until golden brown (You can make up a whole lot of these toasts for future use as they store well in a closed tin).
- Melt butter in a frypan.
- Add flour, mixing well and cook for 1 minute.
- Add milk and stir over moderate heat until it boils& thickens, remove from heat.
- Add 3 tbsp parmesan,Salt& pepper& mushrooms.
- Mix well.
- Add anchovy paste and stir through. The mixture looks a bit loose but it will bake perfectly
- Spread 2 teasp on each toast and generously sprinkle with the extra parmesan. I do this just before I am ready to bake them. however it can be done and then freeze them for future use
- Slice the olives and put a slice of olive on some of the crostinis.
- Put a rolled anchovy on some.
- Put a thin slice on red pepper on the remaining crostinis.
- Bake in a hot oven (400F degrees) for 10 minutes or until they are bubbly and brown on top.
- Serve and wait for the rave revues.
CHEESE CROSTINI WITH ANCHOVY HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE
Categories Cheese Appetizer Broil Quick & Easy Mozzarella Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
- Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
- Drizzle sauce over crostini; serve.
SPINACH TAPENADE CROSTINI
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an accompaniment to grilled chicken or fish.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16-20 appetizers
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions. Drain and squeeze out excess moisture.
- Place olives, garlic, anchovies, and capers in food processor. Process until finely chopped. Add spinach, lemon juice and olive oil and process until mixture is smooth. Remove from processor and stir in basil and peppers.
- Serve tapenade with toasted bread.
- MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.
- TIPS: Good quality pitted olives are available in many supermarkets and specialty food shops. If unavailable, select good flavored olives and pit. To pit, tap firmly with a small saucepan or meat pounder to open the flesh, and then remove the pit.
ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
More about "crostini with anchovy tapenade recipes"
NETTLE TAPENADE CROSTINI WITH ANCHOVIES RECIPE - LOS …
From latimes.com
Estimated Reading Time 6 mins
- In a small pan over low heat, cook the garlic in the olive oil until soft but not browned, 1 to 2 minutes. Season with salt and pepper and brush the slices of bread with the mixture.
- Grill the bread (you can use a stove-top grill) over medium heat until golden brown and crunchy. Reserve.
- In a large saute pan over medium heat, cook the onion and garlic in the olive oil until they begin to sweat, 1 to 2 minutes. Add the nettles and cook until wilted, about 3 minutes.
- Add the chicken stock and braise until the greens are soft and the liquid is evaporated. Remove from the heat and cool.
CROSTINI WITH ANCHOVY TAPENADE - VALERIE BERTINELLI
From valeriebertinelli.com
ANCHOVY STUFFED OLIVES RECIPE - THERESCIPES.INFO
From therecipes.info
CROSTINI WITH ANCHOVY TAPENADE | RECIPE | OLIVE TAPENADE RECIPE ...
From pinterest.com
CROSTINI WITH KALAMATA OLIVE TAPENADE RECIPE - FOOD NEWS
From foodnewsnews.com
TAPENADE CROSTINI | CANADIAN LIVING
From canadianliving.com
TAPENADE CROSTINI RECIPE
From crecipe.com
CROSTINI WITH TAPENADE & CANADIAN BOCCONCINI
From dairyfarmersofcanada.ca
NETTLE TAPENADE CROSTINI WITH ANCHOVIES - RECIPES LIST
From recipes-list.com
TAPENADE WITH CROSTINI RECIPE | EATINGWELL
From eatingwell.com
MIXED OLIVE TAPENADE CROSTINI WITH GRILLED BREAD
From beyondmeresustenance.com
CROSTINI WITH TUNA TAPENADE - MEDITERRANEAN RECIPES
From fooddiez.com
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
TAPENADE WITHOUT ANCHOVIES – BD NEWS REPORTER
From bdnewsreporter.com
CROSTINI WITH TAPENADE - WAITROSE
From waitrose.com
KALAMATA OLIVE TAPENADE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
RECIPE: KALAMATA OLIVE TAPENADE CROSTINI - FOOD NEWS
From foodnewsnews.com
CROSTINI WITH ANCHOVY TAPENADE | RECIPE | TAPENADE RECIPE, FOOD …
From pinterest.ca
TAPENADE CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
CROSTINI WITH TAPENADE RECIPE | EAT SMARTER USA
From eatsmarter.com
TAPENADE CROSTINI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
LEMONY TAPENADE ON CROSTINI – CULINARY ORACLE
From culinaryoracle.com
GARLIC AND ANCHOVY CROSTINI | METRO
From metro.ca
TAPENADE CROSTINI – A TASTE OF SOL
From atasteofsol.com
BLACK OLIVE TAPENADE AND CROSTINI - PARDON YOUR FRENCH
From pardonyourfrench.com
CROSTINI WITH TAPENADE - HIPCOOKS BLOG
From blog.hipcooks.com
QUICK & EASY TAPENADE - SPEND WITH PENNIES
From spendwithpennies.com
TAPENADE WITH CROSTINI RECIPE
From crecipe.com
RECIPE: CROSTINI WITH GOAT CHEESE AND CHOCOLATE TAPENADE …
From recipelink.com
CROSTINI WITH ANCHOVY TAPENADE | RECIPE IN 2022 | APPETIZER …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love