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Pan Fried Oysters

Author: Food Network

Lazy Man's Lobster

Author: Food Network

Beer Braised Beef Meatballs with Horseradish Sauce

Author: Rachael Ray : Food Network

Mini Cheeseburgers

Author: Food Network

Shrimp Dip

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Author: Karlynn Johnston

Seared Ahi Tuna and Avocado Tartare

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...

Author: Michael Shrader

Cucumber Canoes of Salmon Mousse

Author: Robert Irvine : Food Network

Curried Butternut Squash Soup

Author: Robin Miller : Food Network

English Pickled Onions (Pub Style)

English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!

Author: Kimberly Killebrew

Prosciutto and Melon (Prosciutto e Melone)

Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...

Author: Suzy Karadsheh

Baked Fontina

Author: Ina Garten

Lobster Avocado Cocktail

Author: Bobby Flay

Igloo Spread with Cream Cheese Penguins

Kids love helping make this fun appetizer. Plan a family day in the kitchen a day before your party to allow plenty of time to enjoy creating this Arctic treat.

Author: By Betty Crocker Kitchens

Really Good Veggie dip

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Author: Michael Wurm, Jr.

Baked Brie Bread Bowl with Onion Jam

This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Salty creamy brie is nestled into a bread bowl and loaded with slow-cooked onions mixed with smoky bacon and...

Author: Food Network Kitchen

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Spinach and Parmesan Crostini

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Author: By Betty Crocker Kitchens

Cranberry Brie Bites

Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.

Author: Food Network Kitchen

Grilled Bacon and Tomato Pizza

Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Author: Betty Crocker Kitchens

Alsatian Cheese Tart

Alsatian Cheese Tart

Thai Scallops

Author: Food Network

Ceviche

Author: Food Network

Roasted Garlic Pull Apart Cheese Bread

Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...

Author: Ree Drummond

Deep Fried Green Beans

Author: Food Network Kitchen

Stuffed Baby Eggplants

Author: Michael Symon : Food Network

Fish Chowder

Author: Food Network Kitchen

Baked Clams Oreganate

Author: Food Network

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Shrimp and Basil Stir Fry

Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.

Author: Andy Baraghani

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Mozzarella and Pesto Twists

Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your...

Author: Food Network Kitchen

Lettuce Wraps

These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.

Author: Food Network Kitchen

Heirloom Tomato and Basil Tart

Author: Giada De Laurentiis

Memphis Style Pulled Pork Nachos

Author: Trisha Yearwood

Russian Mushroom Soup

Author: Food Network

Grilled Bruschetta

Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.

Author: Betty Crocker Kitchens

The Mansion's Tortilla Soup

Author: Food Network

Chicken Apple Sausage Bites with Hot Sweet Mustard

Author: Michael Chiarello : Food Network

Epic Baba Ganoush

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough...

Author: Cookie and Kate

Matzo Meal Latkes

Author: Sharon Lebewohl