Bacon Wrapped Artichoke Hearts Recipes

CRISPY ARTICHOKE HEARTS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
• In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
• Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.

CHICKEN BREAST WITH ARTICHOKES AND BACON

Steps:

• Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
• Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
• Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
• Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

BACON WRAPPED ARTICHOKES

Steps:

• Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
• Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
• Bake at 425 for 12-15 minutes (until bacon is crisp).
• Put on a plate and serve.

ARTICHOKE HEARTS WRAPPED IN BACON

Steps:

• Preheat the broiler.
• Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
• Let the bacon cool enough to handle.
• Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
• Broil 4 to 5 minutes, or until the bacon is brown and crisp.

BACON-WRAPPED ARTICHOKES

Steps:

• Heat oven to 400°F.
• Place bacon pieces in single layer on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle 1/4 tsp. cheese over each bacon piece.
• Top each bacon piece with 1 artichoke piece; roll up. Secure with wooden toothpicks.
• Bake 20 min. or until bacon is crisp. Sprinkle with remaining cheese.
• Remove and discard toothpicks before serving with the aioli.

BACON WRAPPED ARTICHOKE HEARTS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
• Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.