Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!
Author: Housewives of Frederick County
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare...
Author: Food Network
Our favorite fall vegetable takes the place of traditional apples in this gorgeous tarte tatin that has savory accents of fresh herbs and Parmesan.
Author: Food Network Kitchen
Author: Tyler Florence
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Author: Mai Pham
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Food Network
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
Author: Albert Bevia @ Spain on a Fork
These tasty seared scallops are spiced with Cajun seasonings, making for a delicious appetizer or addition to risotto or pasta.
Author: Diana Rattray
These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some...
Author: Jill Hough
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Author: Anna
Author: Bonnie Wilkens Metully
Author: Jason Epstein
Author: Sandra Lee
Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that much work. If you get good-quality cherry tomatoes,...
Author: Food Network
Author: Food Network
Author: Tregaye Fraser
Author: Food Network
Author: Food Network Kitchen
Author: Linda Amster
Author: Bon Appétit Test Kitchen
Author: Janet Fletcher
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Author: Amanda Hesser
You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that! Creamy, smoky, and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an...
Author: Kardea Brown
Author: Molly Yeh
Author: Food Network Kitchen
Author: Valerie Bertinelli
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Rachael Ray : Food Network
Author: Marcela Valladolid
Author: Food Network
Author: Amelia Saltsman
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
Author: Food Network
Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Author: Food Network Kitchen
Author: Ellie Krieger
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Author: Betty Crocker Kitchens