Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Guy Fieri
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Author: Betty Crocker Kitchens
Author: Cook St. Helena
These fried frog legs are battered with an egg mixture and a simple seasoned flour coating. Serve the frog's legs as a snack or make them an entree.
Author: Diana Rattray
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip...
Author: Kardea Brown
Author: Giada De Laurentiis
Author: Ina Garten
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
Author: Gina
These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.
Author: Diana Rattray
If you love the clam chowder at Legal Seafood, you'll be delighted to get the restaurant's recipe. Learn to make this famous dish at home.
Author: Peggy Trowbridge Filippone
A great tasting, spicy and slightly smokey tailgating chili!
Author: Food Network
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Author: By Betty Crocker Kitchens
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America...
Author: Jet Tila
Author: Food Network
I wrote that I found these perfect - the ur-preserves - and then tasted them again. And I can only affirm it as a truth. They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre,...
Author: Tamar Adler
Author: Food Network
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Author: Heather
Author: Anne Burrell
Author: Food Network Kitchen
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Author: Sarah Wharton
This savory dip features the classic combo of earthy broccoli and rich, tangy Cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to...
Author: Food Network Kitchen
Author: Food Network
Author: Ellie Krieger
This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight...
Author: Suzanne Lenzer
Author: Food Network
Author: Michael Chiarello : Food Network
Turn a jar of sun-dried tomatoes into a flavorful spread that's delicious on pizza, pasta, crostini, and more. It takes just a few minutes to make.
Author: Laurel Randolph
Author: Sandra Lee
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Try a recipe for empanadas that is made with a delicious filling of shrimp, cheese, and Spanish-style tomato sauce. The dough can be made or purchased.
Author: Hector Rodriguez
Author: Ree Drummond : Food Network
Author: Food Network
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network