Grands Chicken Bacon Quesadillas Recipes
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
GRANDS!® CHICKEN-BACON QUESADILLAS
Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 24.3 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 7.2 g, Sodium 935.7 mg, Sugar 7.5 g
GRANDS!® CHICKEN-BACON QUESADILLAS
Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 24.3 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 7.2 g, Sodium 935.7 mg, Sugar 7.5 g
CHICEKN & BACON QUESADILLAS
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
- Remove from pan, drain bacon and set aside.
- Spread butter lightly on one side of the flour tortilla shell.
- Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
- Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
- Add pieces of the cooked chicken.
- Place the second flour shell on top of fixings, buttered side up.
- Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
- The quesadilla should be heated through but not browned.
- Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
- Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
Nutrition Facts : Calories 999, Fat 60.5, SaturatedFat 21, Cholesterol 241.6, Sodium 1093.3, Carbohydrate 31.3, Fiber 1.9, Sugar 1.3, Protein 77.6
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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