This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or...
Author: Island Girl 525
Author: Arlen Grad
If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like...
Author: MarthaStewartWanabe
Author: Bon Appétit Test Kitchen
Author: Lidia Matticchio Bastianich
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC...
Author: Sarah_Jayne
Author: Harley Pasternak, M.Sc.
Author: Barbara Barger
Author: Melissa Roberts
Author: Lidia Bastianich
Author: Martin Picard
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Author: Manami
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together. Since it has no cream, this recipe looks like...
Author: Acerast
A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.
Author: s-t2384
Author: Lori Longbotham
This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey....
Author: Rita1652
Author: Jeanne Thiel Kelley
Author: Madeleine Kamman
Author: Rose Levy Beranbaum
Author: Nancy Oakes
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.
Author: Debs Recipes
The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.
Author: anitaschlom
Author: Jill Silverman Hough
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes...
Author: Kizzikate
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing...
Author: TOOLBELT DIVA
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
Author: Melissa Roberts
Make and share this Bread, Apple, Raisin Dressing for Turkey recipe from Food.com.
Author: Lavender Lynn
Author: Ruth Cousineau
Make and share this Carrot/Apple Juice recipe from Food.com.
Author: William Uncle Bill
Author: Sarah Dickerman
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: dicentra
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Author: Outta Here