Cardamom Apple Almond Cake Recipes

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CARDAMOM APPLE ALMOND CAKE



Cardamom Apple Almond Cake image

Categories     Fruit     Dessert     Bake     Passover     Apple     Almond     Spice     Spring     Kosher     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 14

For cake
Vegetable oil for greasing pan
1/2 cup matzo meal (not cake meal), plus additional for dusting
1 cup slivered almonds (4 1/2 oz), toasted and cooled
1/2 teaspoon salt
Scant 1/2 teaspoon ground cardamom
5 large eggs, separated, at room temperature for 30 minutes
1 cup granulated sugar
2 Granny Smith apples, peeled and coarsely grated
For powdered sugar
1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
a 9- to 9 1/2-inch (24-cm) springform pan; an electric coffee/spice grinder

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Oil springform pan and dust with matzo meal, knocking out excess.
  • Pulse almonds in a food processor with 1/2 cup matzo meal, 1/4 teaspoon salt, and cardamom until finely ground. (Be careful not to pulse to a paste.)
  • Beat yolks in a large bowl with an electric mixer at medium-high speed until smooth, then add 3/4 cup sugar, 1 tablespoon at a time, beating, and beat until mixture is very thick and pale, 2 to 3 minutes. Stir in nut mixture, then apples. Beat whites and remaining 1/4 teaspoon salt in another bowl with cleaned beaters at medium speed until they hold soft peaks. Add remaining 1/4 cup sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Stir one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Scrape batter into pan and rap pan once on work surface to eliminate any large air bubbles.
  • Bake cake until puffed, browned, and top springs back when touched, 40 to 45 minutes. Transfer to a rack and cool completely in pan (cake will sink slightly in center). Run a knife around edge of cake to loosen, then remove side of pan.
  • Make powdered sugar:
  • Grind sugar in coffee/spice grinder until powdered, then stir together with potato starch in a bowl. Sift some of sugar over cake before serving and reserve remainder for another use.

ALMOND CAKE WITH CARDAMOM AND PISTACHIO



Almond Cake With Cardamom and Pistachio image

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

Provided by Joan Nathan

Categories     cakes, dessert

Time 1h30m

Yield One 9-inch cake (10 to 12 servings)

Number Of Ingredients 8

1/2 cup vegetable oil, plus additional for pan
7 large eggs, separated
1 cup sugar
1 tablespoon almond extract
4 1/2 cups plus 1 tablespoon/420 grams almond flour (see tip)
2 teaspoons ground cardamom
1 to 2 tablespoons confectioners' sugar, for dusting
3 to 4 tablespoons finely chopped pistachio nuts, for garnish

Steps:

  • Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside.
  • In a medium bowl, combine egg yolks and sugar, and whisk to blend. Whisk in almond extract and oil. Add almond flour and cardamom. Gently stir a third of the whites into the batter, then gently fold in the rest until just incorporated.
  • Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then remove from pan and finish cooling on a rack. To decorate, dust with confectioners' sugar and chopped pistachios.

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 10 grams, Carbohydrate 32 grams, Fat 51 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 43 milligrams, Sugar 20 grams, TransFat 0 grams

SWEDISH APPLE AND ALMOND CAKE RECIPE - (4.4/5)



Swedish Apple and Almond Cake Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 11

110g110g butter plus extra for greasing
150g150g soft light brown sugar
2large2 large free range eggs
210g210g plain flour, sifted
1tbsp1tbsp baking powder
pinchpinch of salt
1tsp1 tsp ground cinnamon
2tsp2 tsp ground cardamom
300g300g peeled, cored and sliced cooking apple (Shouldn't be more than one large one)
50g50g flaked almonds
3tbsp3 tbsp apple or apricot jam

Steps:

  • 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base. 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. 3. Add the eggs, one at a time, mixing until they are incorporated. 4. Fold through the flour, baking powder, salt, cardamom and cinnamon until you have a thick cake batter. 5. Stir through the apple and pour the batter into the cake tin. 6. The batter will be thick, so use a spatula to spread across the base of the tin. 7. Spread the almonds of top of the cake and bake in the oven for 40-45 minutes. Cover with tin foil if the almonds brown too much. 8. Remove from the oven and leave to cool. 9. As the cake is cooling, heat the jam in a saucepan until runny and brush over top of the cake.

CARDAMOM APPLE CAKE



Cardamom Apple Cake image

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Provided by Msbrighteyes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 ¾ cups all-purpose flour
¾ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cardamom
¾ cup milk
1 ½ tablespoons milk
½ stick butter, melted
1 teaspoon vanilla extract
1 ½ Granny Smith apples, peeled and sliced
2 tablespoons pearl sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
  • Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
  • Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g

APPLE CARDAMOM CAKE



Apple Cardamom Cake image

My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.

Provided by Semra22

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 cups sifted all-purpose flour
2/3 cup melted butter, cooled
2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup pecans
4 cups peeled and chopped apples
3 tablespoons icing sugar

Steps:

  • Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  • In a large mixing bowl, blend together the sugars.
  • Beat in butter, eggs and vanilla to make a smooth batter.
  • Stir together flour, the spices, baking soda and salt.
  • Dust the nuts in 1/4 cup flour (extra).
  • Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  • Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  • Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  • Dust the top with icing sugar.

Nutrition Facts : Calories 374.6, Fat 16.3, SaturatedFat 7.3, Cholesterol 58.1, Sodium 413.6, Carbohydrate 55.2, Fiber 2.5, Sugar 36.5, Protein 4.1

CARDAMOM & ALMOND COFFEE CAKE



Cardamom & Almond Coffee Cake image

Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.

Provided by CountryLady

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup almonds, with skin,chopped coarsely
3 tablespoons packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cardamom
3 tablespoons unsalted butter, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoons baking soda
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 cup sour cream

Steps:

  • FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
  • CAKE: Preheat oven to 350 degrees F.
  • Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
  • Cream together butter and sugar until light and fluffy.
  • Add the eggs, one at a time and beating well between additions.
  • Beat in vanilla.
  • Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
  • Scrape down the sides and beat for 1 minute to develop structure of cake.
  • Line an 8-inch springform pan with parchment paper and grease sides.
  • Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
  • Pour the remaining batter into the pan, spreading it out if necessary.
  • Top with the remaining almond mixture.
  • Bake on the middle rack of oven for 50 to 60 minutes.
  • Cake is done when a knife inserted in the center comes out clean.
  • Leave cake in pan and cool on a wire rack for 20 minutes.
  • Remove from pan and cool completely.

APPLE CARDAMOM OVERNIGHT CAKE



Apple Cardamom Overnight Cake image

This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.

Provided by Debbie22

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 9h

Yield 24

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
⅔ cup butter, softened
½ cup brown sugar
2 eggs
1 cup buttermilk
1 cup peeled and chopped apples
½ cup brown sugar
½ cup chopped pecans

Steps:

  • Grease a 9x13-inch baking dish.
  • Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
  • Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
  • Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
  • Bake cake in the preheated oven until topping is browned, about 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27 g, Cholesterol 29.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 152.7 mg, Sugar 18.4 g

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