Author: Tracey Seaman
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...
Author: Anna Stockwell
Author: Gil Martínez Soto
Make and share this Boiled Artichoke With a Garlic Butter Dipping Sauce recipe from Food.com.
Author: RatatoullieRosey
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Author: Mindy Fox
Author: Marge Perry
Author: Melissa Roberts
Author: Janet McCrane
Author: Walter Manzke
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Author: Elise Bauer
Author: Diane Rossen Worthington
Author: Victoria Granof
Author: Maggie Ruggiero
Author: David Cassler
Author: Harriet Tupler
Author: David Downie
Author: Paulette Sexton
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Diane Morgan
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Julian Marucci
Author: Tori Ritchie
Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Author: Semra22
Author: April Bloomfield
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!
Author: Dizdezi