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Aromatic Asparagus

An aromatic asparagus recipe scented with sage and thyme.

Author: Lady Lerandia

Asparagus With Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

Author: Land O'Lakes

"Everything" Seasoning Air Fryer Asparagus

"Everything" bagel seasoning isn't just for bagels - it's also delicious on asparagus! Certain bagel seasoning brands are saltier than others, so hold off on adding salt until the end, if needed.

Author: France C

Blistered Asparagus

Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.

Author: Claire Saffitz

Crunchy Quinoa Salad

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Author: Dr. John McDougall

Sesame Ginger Asparagus

Thin asparagus always makes an elegant side dish. Sprinkle it with a hint of red pepper flakes for an impressive presentation. This dish is lovely served with a fish main course.

Scallion and Asparagus Salad

Author: Lidia Bastianich

John's Raspberry Asparagus

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

Author: Anonymous

Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...

Author: Andrew Knowlton

Vegetable Kimchi

Turn any vegetable into an addictive spicy pickle with this simple technique.

Instant Pot® Horseradish Dill Asparagus

A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.

Author: Soup Loving Nicole

Penne with Roasted Asparagus and Balsamic Butter

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.

Roasted Asparagus and Garlic

Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles...

Author: Robyn Webb

Awesomely Easy Sesame Asparagus

Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.

Author: ZOPOOH

Garlic & Herb Asparagus

A fast and flavorful side dish.

Author: Land O'Lakes

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

This recipe is delicious during the spring. Even asparagus haters love this one. They do!

Author: DJFoodie

Spring Asparagus and Mushroom Pappardelle

Add seasonal vegetables to pasta with this easy Spring Asparagus and Mushroom Papardelle Recipe from Delish.com

Scallion and Asparagus Salad

This is a great spring salad with two long, lovely green vegetables that have a real affinity for each other. You can serve this as an antipasto or a first course, or as a side dish to grilled meat and...

Asparagus & Bacon Quiche

This quiche is perfect for brunch or a holiday breakfast.

Author: Land O'Lakes

Easy Delicious Asparagus

This is so quick and easy and goes down a real treat. Great with steak.

Author: Nicky Suthelrand

Cold Asparagus with Curry Dip

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

Author: Jani Whitsett

California Chicken Salad

Author: Jennifer Iserloh

Asparagus with Gorgonzola and Roasted Walnuts

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Author: Jen in da Northwoods

10 Minute Orange Beef and Asparagus Stir Fry

What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.

Asparagus, Ham, and Lemon

This simple dish is fast to make and perfect for spring.

Author: Chef John