Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: David Downie
Grilled turkey breast seasoned with fresh basil and garlic.
Author: Land O'Lakes
Author: Michel Richard
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...
Author: Joanna Gaines
Author: Dan Barber
Author: Faith Willinger
Author: Kristi Parnell
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Author: Claire Saffitz
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Author: Ignacio Mattos
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
Author: Ludovic LeFebvre
Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Author: Dave Muller
Author: Nina Simonds
Author: Alison Roman
Author: Michael Thompson
It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?
Author: David Tamarkin
Author: Jill Browning
Author: Michael White
Author: Daniel Patterson