Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Vinho Verde. From EatingWell...
Author: kitty.rock
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated...
Author: hobbgal
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
Make and share this Hummus Without Tahini recipe from Food.com.
Author: roxnsox
This soup is an all time family favorite-light, fresh tasting yet filling. Since I'm a garlic freak I like to serve this with a Caesar Salad and hot rolls.
Author: Diana Adcock
Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only change being swapping out regular diced tomatoes for...
Author: lecole54
This soup really doesn't taste like lima beans at all, so don't let it's name scare you off.It's a delicious thick soup similar to pea soup and an old family favorite (especially during the winter). I...
Author: Debbie in New Jersey
I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future.
Author: Mebriella
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Author: Charmie777
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.
Author: Deja A
I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster ovens. This recipe will entail the ingredients...
Author: karl3967
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped...
Author: Chef Shadows
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get...
Author: Pierre Dance
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you wont be disapointed!!
Author: Chef Youketnuba 2
Make and share this Sauteed Cannellini With Spinach and Garlic recipe from Food.com.
Author: SarasotaCook
These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.
Author: Koechin Chef
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you...
Author: Polar Bear
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know...
Author: Dave Oh
This is a version of the famous "Wendys" restaurant chili. It is a popular version most familiar to midwesterners. An all around good recipe.
Author: Koz4721
I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So, here is the result! But, I dare you to have leftovers;...
Author: Chef Garlic
This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!
Author: NolansMom
This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes a good quick lunch when you have some left over...
Author: Clifford Boren
I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup...
Author: FlemishMinx
This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.
Author: Leggy Peggy
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and...
Author: True Texas
I love soup! This is very tasty and a real hearty treat. It comes together quickly. UPDATE: 2/14 I recently added a can of diced tomatoes an that was a great addition. Serve with a baked tomato, green...
Author: Chicagoland Chef du
This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty sourdough bread and it made a wonderful cold weather...
Author: Luby Luby Luby
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is uncommonly kicky and bright, flavored with spiced Mexican-style chorizo, cilantro...
Author: Sarah DiGregorio
From the William Sanoma Catalog... Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras...
Author: ayrolynkeady
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Author: Bren in LR
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fresh...
Author: Mrs B
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
Author: Heydarl
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or...
Author: P48422
This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because...
Author: Ellen Brody
This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.
Author: Starman5
Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.
Author: Kittencalrecipezazz
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana and Osteria alla Bomba. A tablespoon of salt may sound like a lot, but...
Author: Bev I Am
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans...
Author: HeatherFeather
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount...
Author: Mups501
Make and share this Italian String/Green Beans recipe from Food.com.
Author: Kermit
I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy...
Author: Mommy2two
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans....
Author: Phoenix Food Queen
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce....
Author: woodland hues
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.
Author: Dotty2
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Author: Mysterygirl
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Author: Marsha D.