A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
Author: MIMI28
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Sabrina G
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Author: Meg
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Author: Lina
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Author: Lindsay Ho
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's...
Author: JONSGIRL1
This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.
Author: BethG
St. Patrick's Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without...
Author: Chef John
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple...
Author: lutzflcat
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: DONNA L.
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Author: Kasey
I once worked a bike messenger in San Francisco (switching over to a scooter after 2 days). The money wasn't great, so for lunch I'd get a beef pirozhki from one of those sketchy delis in the back of big...
Author: Chef John
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Author: Carol Semenuk
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly...
Author: Chef John
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again....
Author: pixelkate
Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days.
Author: Chef John
Everybody loves this never fail recipe! It is lovely served with any meal.
Author: Meghan Monahan
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Author: Stephanie Holt
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Author: Dee
This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!
Author: larkspur
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora (Paula T)
This bread has a great flavor. It is moist, light and has a crispy crust.
Author: Jo Lager
I was craving scones one day and had to use up my fresh cherries, and came up with this wonderful recipe! The shortening gives it the incredibly moist texture.
Author: wifeyluvs2cook
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish...
Author: Shelley Albeluhn
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many...
Author: Chef John
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake...
Author: Christina
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Author: Nerice Photography
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes...
Author: Joe Sevier
Author: Marsha Klein
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Author: Ricki Ethington
A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!
Author: SHERRY SMITH
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Author: Dee
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Author: TI2GR
My uncle Bill's recipe for a quick, no-bake cornbread.
Author: QueenE
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin