Apricot Sour Cream Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM APRICOT SCONES



Sour Cream Apricot Scones image

Make and share this Sour Cream Apricot Scones recipe from Food.com.

Provided by OceanIvy

Categories     Scones

Time 35m

Yield 8 scones

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/2 inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped dried apricot
1 large egg, beaten
brown sugar, to sprinkle

Steps:

  • Preheat oven to 400°.
  • Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
  • Make well in center; add sour cream and vanilla to the well.
  • With a fork, stir sour cream mix into dry until dough forms.
  • Turn out onto lightly floured surface; sprinkle the apricots over.
  • Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
  • Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
  • Bake until golden, about 20 minutes.

APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)



Apricot Sour Cream Scones Recipe - (4.2/5) image

Provided by jjadin

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup golden brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup dried apricots, chopped
1 large egg, beaten to blend (for glaze)
Additional golden brown sugar

Steps:

  • Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.

APRICOT-SOUR CREAM SCONES



Apricot-Sour Cream Scones image

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Apricot     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped dried apricots
1 large egg, beaten to blend (for glaze)
Additional golden brown sugar

Steps:

  • Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
  • Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.

DRIED APRICOT SCONES



Dried Apricot Scones image

Provided by Food Network

Number Of Ingredients 8

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup chopped dried California Apricots
1 1/4 cups heavy cream
3 tablespoons butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\

APRICOT SCONES



Apricot Scones image

Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Yield 8

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup finely chopped dried apricots
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
2 tablespoons milk
2 tablespoons sugar

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
  • Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

APRICOT-ORANGE CREAM SCONES



Apricot-Orange Cream Scones image

These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup white vanilla baking chips
1 1/3 cups whipping cream
1 cup powdered sugar
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
  • On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
  • Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g

GOLDEN APRICOT SCONES



Golden Apricot Scones image

Besides farming and raising cattle, our family has a home bakery that serves area restaurants and health food stores. We dry lots of local fruit for use in recipes, like these moist golden scones that are so popular with our customers.

Provided by Taste of Home

Time 40m

Yield 6 scones.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
1/2 cup quick-cooking oats
1/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cold butter, cubed
2 eggs
1/4 cup sour cream
1 tablespoon milk
3/4 cup finely chopped dried apricots
FILLING:
3 tablespoons brown sugar
1 tablespoon quick-cooking oats
1 tablespoon butter, softened
Additional sugar

Steps:

  • In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together., Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased baking sheet. Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling. , Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400° for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.

Nutrition Facts : Calories 395 calories, Fat 16g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 429mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

APRICOT SCONES



Apricot Scones image

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 35m

Yield 16 scones (1 cup cream).

Number Of Ingredients 16

DEVONSHIRE CREAM:
3 ounces cream cheese, softened
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
1/4 to 1/3 cup heavy whipping cream
SCONES:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter
1/2 cup chopped dried apricots
1/2 cup chopped pecans
1 teaspoon grated orange zest
1 cup plus 2 tablespoons heavy whipping cream, divided
Jam of your choice

Steps:

  • For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.

Nutrition Facts : Calories 230 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 177mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT CREAM CHEESE SCONES



Apricot Cream Cheese Scones image

The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!

Provided by Pinay0618

Categories     Scones

Time 28m

Yield 18 scones, 18 serving(s)

Number Of Ingredients 11

3 1/4 cups unbleached all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
8 ounces package cream cheese (cold)
1/2 cup cold butter
1 cup diced dried apricot
1 large egg
2 teaspoons vanilla
1/4 cup milk
sparkling white sugar, for topping

Steps:

  • In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using your fingers, a pastry blender, fork, or a mixer, until the mixture resembles coarse cornmeal, then stir in the apricots. In a separate bowl whisk together the egg, vanilla and milk.
  • Combine the liquid and dry ingredients and stir until the dough becomes cohesive. Don't mix and mix and mix; the more you work with the dough, the tougher it'll get.
  • Turn the dough out onto a floured work surface, and fold it over several times, until it holds together. Pat the dough into a 3/4-inch thick rectangle.
  • Cut scones with a round cutter, gathering the scraps and re-rolling the dough. Or simply cut the dough into squares or diamonds. Brush the tops lightly with milk and sprinkle with sparkling white or pearl sugar.
  • Place scones about 2 inches apart on an ungreased or parchment-lined baking sheet. Bake them in a preheated 425°F oven for 8 minutes. Turn the oven off, leave the door closed, and continue to bake for 8 more minutes, until the scones are a light, golden brown. Serve hot, with clotted cream and jam or raspberry curd.

Nutrition Facts : Calories 218.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 39.6, Sodium 195.4, Carbohydrate 28, Fiber 1.1, Sugar 9.6, Protein 4

More about "apricot sour cream scones recipes"

APRICOT AND SOUR CREAM SCONES - THE BOSSY KITCHEN
2018-10-03 Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, sugar, baking powder and salt whisking well. Using a pastry …
From thebossykitchen.com
4.6/5 (5)
Total Time 43 mins
Category Dessert
Calories 75 per serving


APRICOT SCONES RECIPE WITH SOUR CREAM | VINTAGE COOKING
Preheat oven to 400 degrees. Lightly grease baking sheet or scone pan with cooking spray. In a medium mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
From vintagecooking.com
Estimated Reading Time 2 mins


APRICOT SOUR CREAM BREAD - KAREN'S KITCHEN STORIES
2018-12-11 In the bowl of a stand mixer, combine the sour cream, eggs, orange juice, zest, flour, sugar, yeast, salt, and potato flour. Mix with the dough hook until it comes together, then add the apricots. Continue to knead with the dough hook for six more minutes. The dough should be sticky. Place the dough into an oiled bowl or dough rising bucket.
From karenskitchenstories.com


APRICOT CREAM CHEESE SCONES | PUNCHFORK
1 (8 ounce) package (227 g) cream cheese or Neufchâtel cheese. 8 tablespoons (113 g) unsalted butter cold. 1 cup (128 g) dried apricots diced. 1 large egg. 2 teaspoons vanilla extract or 1/2 teaspoon Fiori di Sicilia. 1/4 cup (57 g) milk plus 1 to 2 tablespoons (28 to 56 g) more if needed. Coarse sparkling sugar for garnish optional.
From punchfork.com


APRICOT OAT SCONES - BAKING BITES
2009-02-25 Preheat oven to 400F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, oats, sugar, baking powder and salt. Add butter to the bowl and blend in with an electric mixer until butter is broken up into chunks. Butter pieces should range from very fine to pea or almond-sized.
From bakingbites.com


APRICOT SCONES RECIPE | HORIZON ORGANIC
Preparation. Combine the dried apricots and the orange juice in a small pan and bring to a simmer. Remove from heat, cover, and let stand until the apricots are softened and the mixture is cool (about 20 minutes). While the apricots are cooling, preheat the oven to 400°. Whisk together the all-purpose flour, cake flour, sugar, baking soda, and ...
From horizon.com


RECIPE: APRICOT AND SOUR CREAM SCONES - OTAGO DAILY TIMES ONLINE …
2012-07-15 1 cup cream pinch salt 200g cream cheese 12 preserved apricot halves . Mix flour, salt, lemonade and cream until just coming together. Pat out on a floured board to a rectangular shape about 30cm by 20cm. Spread with cream cheese and lay apricot halves on top. Roll up and slice into eight rounds. Bake at 200degC for 15-20 minutes until golden.
From odt.co.nz


APRICOT CREAM CHEESE SCONES | KING ARTHUR BAKING
Preheat the oven to 400°F. Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Stir in the apricots.
From kingarthurbaking.com


APRICOT SOUR CREAM SCONE MIX - KING ARTHUR BAKING COMPANY
The perfect balance of tangy sour cream and sweet apricot in a tender, buttery scone. With our our easy-to-make mix, you can experience bursts of bright fruity flavor in each bite thanks to our soft and chewy Apricot Jammy Bits, made with real apricots. Freshly baked homemade scones are quick and easy with our simple scone mixes.
From shop.kingarthurbaking.com


THE AMAZING SOUR CREAM SCONE - STONEGABLE
Preheat the oven to 400 °. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Add the cold butter to the flour and toss to coat. Using your thumbs and fingers shingle the butter into the flour as directed in the post.
From stonegableblog.com


MAKE THE BEST APRICOT BRANDY SOUR COCKTAIL RECIPE
2021-07-10 Three of the best are Marie Brizard Apry, Giffard Abricot du Roussillon, and Rothman & Winter Orchard Apricot. The Sour Mix. Sour drinks rely on some combination of sweet and sour. In the recipe above, a 'sour mix' is used and this is, quite simply a citrus-flavored simple syrup.
From thespruceeats.com


RECIPE FOR APRICOT SCONES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Instructions Checklist Step 1 Preheat oven to 400°. Step 2 Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt), and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir …
From therecipes.info


APRICOT–SOUR CREAM SCONES - TEATIME MAGAZINE
2017-05-01 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Add apricots, stirring to combine.
From teatimemagazine.com


SOUR CREAM & APRICOT SCONES RECIPE - FARM AND DAIRY
2017-02-08 Add the sour cream and vanilla and pulse until a soft dough forms. Turn out onto a lightly floured surface. Sprinkle the apricots over the …
From farmanddairy.com


DRIED APRICOT SCONES - VICTORIA MAGAZINE
2017-12-28 Preheat oven to 375˚. Line a baking sheet with parchment paper. In a large bowl, combine flour, ½ cup sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until crumbly. Add apricots, stirring to combine well.
From victoriamag.com


APRICOT SOUR CREAM SCONES RECIPE - FRIENDSEAT
Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
From friendseat.com


EASY SWEET APRICOT SCONES - BAKE THEN EAT
2018-08-16 Instructions. Preheat your oven to 220c/400F/Gas mark 7 and line a large baking sheet with baking parchment or a silicon mat. Mix the flour, baking powder, salt, ground almonds and sugar together in a large mixing bowl.
From baketheneat.com


APRICOT-GINGER SCONES - KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper (or leave ungreased). In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs. Mix in the sugar, crystallized ginger and apricots with your hands ...
From kingarthurbaking.com


APRICOT SOUR CREAM SCONES RECIPE | RECIPE | SOUR CREAM SCONES, …
Feb 20, 2018 - Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cream and apricots in a tender, buttery scone. Recipe yields tangy and sweet flavors of sour cream and apricots in a tender, buttery scone.
From pinterest.ca


BUTTERMILK APRICOT SCONE RECIPE
Turn dough out onto a lightly floured surface and bring it together gently, pressing into a disk about 1-inch thick. Cut into wedges and arrange on parchment-lined baking sheet 1-2 inches apart. Brush tops with beaten egg and sprinkle with raw sugar. Bake 12-14 minutes until scones have risen and the tops are golden.
From plumdeluxe.com


APRICOT CREAM SCONES - TEATIME MAGAZINE
2016-02-26 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add dried apricots, stirring to incorporate. In a liquid-measuring cup, combine ½ cup plus 3 ...
From teatimemagazine.com


APRICOT & ALMOND SCONES | RECIPES | MOORLANDS EATER
2020-05-20 Instructions. Pour boiling water from a kettle over the dried apricots and leave to soak for 30 minutes. Drain thoroughly. Save a little of the soaking water for the drizzle if you like. Tear each apricot open then chop roughly. In a large bowl, stir …
From moorlandseater.com


APRICOT SOUR CREAM SCONES RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BLUEBERRY SOUR CREAM RECIPE - THERESCIPES.INFO
No worries, use ¼ cup of plain yogurt or sour cream mixed with ¼ cup of regular milk instead of the ½ cup of buttermilk called for in the recipe. 1 ¼ (one and a fourth) cups plus 2 ½ (two and a half) tablespoons bleached ...
From therecipes.info


APRICOT SCONES - INSPIRATION KITCHEN
2017-02-08 Instructions. Heat oven to 375°F. Combine flour, apricots, sugar, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs. Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring in another bowl. Stir into flour mixture 1 minute or just until moistened.
From inspirationkitchen.com


WHITE CHOCOLATE APRICOT SCONES - A FAMILY FEAST®
2014-05-28 Add sugar and beat 3 minutes on high until pale and fluffy. Add eggs one at a time, mixing well after each addition. Slowly add the flour and baking powder mixture into the egg mixture, blending well. Then add yogurt, again mixing until blended. Fold in white chocolate chips and dried apricots until blended throughout the dough.
From afamilyfeast.com


APRICOT ORANGE SCONES RECIPE | LAND O’LAKES
STEP 1. Combine sour cream, egg, orange juice and 1 teaspoon almond extract in another bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth. STEP 2. Heat oven to 375°F. STEP 3. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in ...
From landolakes.com


PEACH SOUR CREAM SCONES - THERESCIPES.INFO
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Whisk together heavy cream, sour cream, egg, and vanilla extract.
From therecipes.info


APRICOT CREAM SCONES RECIPE - PINCH MY SALT
Instructions. Preheat oven to 425 degrees. In a medium bowl, whisk together the flour, baking powder, salt and sugar. In a separate small bowl, whisk together the …
From pinchmysalt.com


FRESH APRICOT SCONES WITH GINGER AND WHITE CHOCOLATE CHUNKS
2018-07-15 In a separate bowl, combine the buttermilk, egg, almond extract and ginger; mix well. Add the wet mixture to the dry mixture and stir until just combined. Gently fold in the apricots and white chocolate. Turn out dough onto a lightly floured work surface and pat into a ¾"-thick rectangle. Fold the dough in half, turn it 90 degrees and pat into ...
From twoofakindcooks.com


FRESH APRICOT SCONES - JULIA'S CUISINE
2016-06-04 Gently fold in the apricots. Place the dough on a lightly floured surface and lightly press it out with your hands. With a small 2 inch circle cutter, cut out 8 scones. With a pastry brush, lightly brush the tops of the scones with the egg wash. Place on your baking tray and bake for 12-15 minutes.
From juliascuisine.com


ORANGE APRICOT SCONES WITH ALMOND BUTTER RECIPE - FOOD NEWS
Recipe DirectionsSave Recipe. Heat oven to 375°F. Combine flour, apricots, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup cold Land O' Lakes® Butter with pastry blender or fork until mixture resembles coarse crumbs.
From foodnewsnews.com


10 BEST SOUR CREAM SCONES RECIPES | YUMMLY
2022-05-20 heavy cream, salt, sour cream, baking soda, sanding sugar, egg yolk and 4 more Sour Cream Scones Cook, Craft, Love large egg, salt, baking powder, flour, baking soda, sugar, unsalted butter and 1 more
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make scones with milk?
Brush the tops lightly with milk and sprinkle with sparkling white or pearl sugar. Place the scones about 2 inches apart on the prepared baking sheet.
What kind of flour do you use to make scones?
We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour. Preheat the oven to 400°F.
How long to bake scones (and why)?
Cut the dough into squares, wedges, or diamonds. Brush the tops lightly with milk and sprinkle with sparkling white or pearl sugar. Place the scones about 2 inches apart on the prepared baking sheet. Bake for 18 minutes, until the tops are light golden brown. Serve hot, with clotted cream and jam or raspberry curd.
How do you make apricot cake with cream cheese?
Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Stir in the apricots. In a separate container, whisk together the egg, vanilla and milk.

Related Search