BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
CHICKEN WINGS - MEDIUM
DH and I consider ourselves chicken wing aficionados :). Searched for years for the right recipe and finally figured it out. Serve with a cold pint and blue cheese dressing, if desired. Adjust quantity of hot sauce to suit your taste.
Provided by hollyberry
Categories Chicken
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Deep fry wings at 190 for 15 minutes.
- Melt butter in 6-8 cup container with lid, then add the Frank's.
- Drain wings on paper towels, then transfer into butter mixture, lid, and shake until well coated.
- It's that easy!
Nutrition Facts : Calories 962.5, Fat 77.5, SaturatedFat 29.8, Cholesterol 323.2, Sodium 1167.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 62.8
BEST HOT WING SAUCE IN AMERICA
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!
Provided by Bridget Elaine
Categories Sauces
Time 7m
Yield 1 1/4 Cups sauce, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in the pan.
- Add the garlic and sauté for 3 to 4 minutes.
- Add the flour and whisk until smooth, cook for 1 more minute.
- Add the Franks and the vinegar, bring to a boil.
- If desired add the pepper flakes and simmer for 2 or 3 minutes.
- Pour over the food of your choice and enjoy.
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