ORANGE BITTERS MARTINI
A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g
BLOOD ORANGE MARTINI
Make and share this Blood Orange Martini recipe from Food.com.
Provided by katew
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Before starting, place martini glasses in freezer to chill.
- Combine all ingredients in cocktail shaker.
- Shake till mixture is very cold.
- Strain into frozen martini glasses.
- Garnish with orange slices.
ORANGE TIGER MARTINI
This martini is named after the RSC #8 winner - Tigerduck! It is totally scrumptious! After one, you will find yourself heading back to make another. I adore this martini! This martini is a celebration of the liquor, not a daiquiri. It is not too sweet, not too coco-nutty, and not too creamy. The mingling flavors party in your mouth. If you do not have two types of rum then use the one you have, just be sure they are premium rums or the result will not be the same. I created this recipe for RSC #9.
Provided by NcMysteryShopper
Categories Beverages
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped apricots, brown sugar, 1 ounce of the Grand Marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. About 8-10 minutes for the apricot flavor to infuse the simple syrup. (If your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
- Strain syrup mixture pressing with the back of a spoon to release all the liquid.
- In a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
- Vigorously shake and strain into a martini glass.
- Serve. Yum!
Nutrition Facts : Calories 243.7, Fat 9.3, SaturatedFat 6.8, Cholesterol 19.4, Sodium 21.6, Carbohydrate 24.4, Fiber 1.9, Sugar 21, Protein 1.8
BLOOD ORANGE-VANILLA MARTINI
Steps:
- For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
- For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.
ORANGE SHERBET MARTINI
Steps:
- In a cocktail shaker filled with ice, add the vodka, orange liqueur, orange juice and lime juice. Cover and shake vigorously. Put a teaspoon-sized scoop of orange sherbet into each chilled martini glass. Strain the vodka mixture into the martini glasses. Garnish each glass with 2 orange slices and serve.
TITO'S MARTINI
Enjoy Tito's Handmade Vodka martini-style. Garnish with one or three olives, but never two.
Provided by Tito's Handmade Vodka
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Just add Tito's Handmade Vodka and dry vermouth to a shaker with ice.
- Shake or stir, and strain into a chilled martini glass.
- Garnish with three olives.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 4.5 g, Fat 1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 2.2 g
ORANGE & COFFEE MARTINI
With its pretty jeweled color and complementary orange-coffee flavor, this impressive martini lends an elegant, upscale feel to any party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice cubes. Add remaining ingredients; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Serve immediately.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-TINI
Yield Serves 12
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.
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